In the South, chili is more than just a meal it’s a cherished tradition. Whether it’s for a family gathering, a game day, or just a cozy dinner, chili is often accompanied by a variety of Southern sides that elevate the meal. From cornbread to the unexpected pairing of cinnamon rolls, Southerners know how to make the perfect meal out of a bowl of chili. But what exactly do Southerners eat with chili?
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Classic Southern Sides to Serve with Chili
1. Cornbread: The Quintessential Side
Cornbread is a must-have when it comes to serving chili in the South. The crumbly texture and slightly sweet taste of cornbread contrast beautifully with the spiciness and heartiness of chili. There are several popular variations that are enjoyed across the South:
- Buttermilk Cornbread: This tangy, moist version of cornbread is made with buttermilk, giving it a rich flavor that pairs well with the savory heat of chili.
- Jalapeño Cornbread: Adding jalapeños to cornbread gives it a spicy kick, making it the perfect complement to a bowl of chili that’s bursting with flavor.
- Cheddar Cornbread: A cheesy twist on the classic, this variation incorporates shredded cheddar cheese into the batter for a savory, cheesy bite.
If you’re looking for other comforting pairings, check out Alyssa’s Beef Stroganoff Without Mushrooms, a hearty dish that offers a similar level of comfort as chili.
2. Crackers and Chips
Another common side dish that Southerners love to pair with chili is crackers or chips. These crunchy additions provide a satisfying contrast to the thick, stew-like consistency of chili.
- Saltine Crackers: A Southern staple, saltine crackers are often crumbled over chili for an added crunch.
- Corn Chips (Fritos): Frito pie is a popular Southern dish where chili is served over a bed of corn chips, providing a salty, crunchy layer that complements the rich flavors of chili.
- Oyster Crackers: Small, round crackers often served with soups and stews, oyster crackers are also a favorite to pair with chili, offering a light, crunchy addition.
For an unexpected side to pair with chili, consider Alyssa’s On-the-Go Pancake Muffins, which add a sweet element to the meal and can be served as a fun twist alongside chili.
3. Baked Potatoes and Sweet Potatoes
In the South, baked potatoes and baked sweet potatoes are popular sides to serve with chili. These starchy sides are filling and add a complementary texture to the dish.
- Baked Potatoes: A fluffy baked potato serves as the perfect base for a hearty chili, soaking up all the rich flavors. Many Southerners top their baked potatoes with chili, cheese, and sour cream for a satisfying meal.
- Sweet Potatoes: The natural sweetness of a baked sweet potato provides a wonderful contrast to the spiciness of chili, creating a balanced flavor profile.
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Unique Southern Accompaniments to Chili
1. Cinnamon Rolls: A Surprising Pairing
Though it may seem unusual, cinnamon rolls are often served alongside chili in some Southern regions. The combination of sweet, sticky cinnamon rolls and the savory, spicy flavors of chili is a surprising yet delightful pairing. This sweet-and-savory contrast has become a beloved tradition, particularly during the colder months when people crave comfort foods.
2. Southern Appetizers and Snacks
Southerners love to serve appetizers alongside their chili to round out the meal. Here are a few popular options:
- Deviled Eggs: A classic Southern appetizer, deviled eggs are creamy, tangy, and provide a nice contrast to the rich, hearty chili.
- Fried Pickles: Crispy and tangy, fried pickles offer a satisfying crunch that pairs well with chili’s bold flavors.
- Pimento Cheese: Known as the “caviar of the South,” pimento cheese can be served with crackers or bread as an appetizer, offering a creamy, cheesy element to the meal.
3. Cheese and Dairy Toppings
Cheese and dairy-based toppings are popular additions to chili in the South, as they add richness and a creamy texture that complements the spicy stew.
- Cheddar Cheese: The sharpness of cheddar cheese is the most common topping for chili, adding a layer of melted, cheesy goodness.
- Monterey Jack: For a milder option, Monterey Jack offers a creamy texture without overpowering the chili’s flavors.
- Sour Cream: A dollop of sour cream helps cool down the heat from the chili, offering a smooth, tangy flavor that contrasts with the spice.
- Cream Cheese: Some Southerners stir cream cheese directly into their chili to give it an ultra-creamy texture.
4. Fried Green Tomatoes and Fried Okra
Fried sides like fried green tomatoes and fried okra are quintessentially Southern and make great accompaniments to chili.
- Fried Green Tomatoes: Slightly tangy and coated in a crispy batter, fried green tomatoes are a Southern favorite and pair well with chili’s bold flavors.
- Fried Okra: This crispy, fried vegetable adds an earthy flavor and crunchy texture to a bowl of chili.
5. Corn Pudding and Spoon Bread
For a sweeter, creamier side, corn pudding and spoon bread are popular choices in Southern households. These dishes offer a smooth contrast to the heat of chili.
- Corn Pudding: A sweet and creamy baked dish made with corn, corn pudding adds a rich, custardy texture that complements the spicy chili.
- Spoon Bread: A cross between cornbread and a soufflé, spoon bread is light and fluffy, providing a delicate texture to pair with a hearty bowl of chili.
Southern Desserts to Serve After Chili
No chili meal is complete without a sweet finish. Southerners often indulge in rich, classic desserts to round out their chili meal.
- Pecan Pie: A classic Southern dessert, pecan pie is sweet, nutty, and the perfect complement to a savory chili meal.
- Chess Pie: This custard-based pie is rich and buttery, offering a sweet finish to a spicy meal.
- Banana Pudding: Light and creamy, banana pudding is a refreshing dessert that balances out the heat of chili.
- Icebox Pie: With its cool, creamy filling and graham cracker crust, icebox pie is a chilled dessert that provides a refreshing contrast to the warmth of chili.
FAQs About Southern Chili Pairings
1. What bread goes with chili in the South?
Cornbread is the most popular option, with variations like buttermilk cornbread and jalapeño cornbread adding a unique twist.
2. What toppings do Southerners put on chili?
Common toppings include cheddar cheese, sour cream, green onions, and hot sauce.
3. Are cinnamon rolls commonly eaten with chili in the South?
Yes, in some regions, the combination of cinnamon rolls and chili has become a beloved sweet-and-savory pairing.
4. What are healthy Southern sides for chili?
Spinach salads, coleslaw, and baked sweet potatoes are popular healthy options to serve alongside chili.
Conclusion: The Best Southern Sides for Chili
When it comes to serving chili in the South, the sides are just as important as the main dish. From classic options like cornbread and baked potatoes to unique pairings like fried green tomatoes and cinnamon rolls, Southerners know how to enhance a bowl of chili. Whether you’re looking for something sweet, spicy, crunchy, or creamy, these Southern sides will take your chili meal to the next level.
For more great meal ideas, don’t forget to explore Alyssa’s Pumpkin Banana Loaf, a unique and delicious side that pairs well with many dishes, including chili.