Pumpkin Tiramisu The Perfect Fall Dessert

Pumpkin tiramisu brings the cozy flavors of fall to the classic Italian dessert we all love. With its layers of creamy mascarpone and pumpkin puree mixed with pumpkin spice and espresso-soaked ladyfingers, this dessert is ideal for holidays like Thanksgiving or simply a warm autumn evening. But how do you make it? Let’s dive into the ingredients and steps needed to create a show-stopping pumpkin tiramisu.

Key Ingredients for Pumpkin Tiramisu

To make a delicious pumpkin tiramisu, you’ll need the following core ingredients:

Pumpkin Puree

The foundation of pumpkin tiramisu is pumpkin puree. While you can make your own by roasting fresh pumpkins, canned pumpkin is the go-to for its convenience and consistent texture. Want to bake with more pumpkin? Try the Pumpkin Banana Loaf, another delightful pumpkin dessert perfect for fall.

Mascarpone Cheese

The creamy, rich texture of mascarpone cheese is essential in tiramisu. Combined with pumpkin puree and whipped cream, it creates that signature velvety filling. If you can’t find mascarpone, you can substitute cream cheese, but it may slightly alter the flavor.

Espresso or Strong Coffee

Soaking the ladyfingers in espresso or strong coffee adds depth to the flavors. The bitterness of the coffee contrasts nicely with the sweet pumpkin spice and creaminess of the mascarpone mixture.

For other desserts featuring bold flavors, check out these Earl Grey Cookies, which offer a delightful twist on a classic tea-infused treat.

Pumpkin Spice

No fall dessert is complete without pumpkin spice. This mix of cinnamon, nutmeg, ginger, and cloves infuses the dish with warm, comforting flavors. You can make your own blend or purchase pre-made pumpkin spice for ease.

Ladyfingers

The base layer of pumpkin tiramisu is made from ladyfingers, which are dipped in coffee and layered between the pumpkin mascarpone mixture. They add structure and soak up the espresso to create that perfect, spongy texture.

How to Make Pumpkin Tiramisu

Here’s a step-by-step guide to creating the perfect pumpkin tiramisu:

Step 1: Prepare the Pumpkin Mascarpone Mixture

In a large bowl, mix the pumpkin puree, mascarpone cheese, pumpkin spice, and sugar until smooth. This creates the creamy filling.

Step 2: Whip the Heavy Cream

Whip the heavy cream until soft peaks form, then gently fold it into the pumpkin mascarpone mixture. This lightens up the filling and gives it a fluffy texture.

Step 3: Soak the Ladyfingers

Dip each ladyfinger briefly into espresso or strong coffee, making sure they are well soaked but not falling apart. Layer them in your dish to form the base.

Step 4: Assemble the Tiramisu

Spread half of the pumpkin mixture over the soaked ladyfingers. Add another layer of ladyfingers, followed by the remaining pumpkin mixture. Smooth out the top and sprinkle with pumpkin spice or shaved chocolate for garnish.

Step 5: Chill and Serve

Cover and refrigerate the tiramisu for at least 4 hours (or overnight for the best results). This allows the flavors to meld together beautifully. When ready to serve, dust the top with extra pumpkin spice or cocoa powder.

Variations of Pumpkin Tiramisu

While traditional pumpkin tiramisu is a crowd-pleaser, there are several fun ways to customize it:

No-Bake Pumpkin Tiramisu

For a quick, no-bake version, simply assemble the ingredients and refrigerate. No cooking required! It’s a convenient option for busy fall days when you still want to enjoy a delicious dessert.

Gluten-Free Pumpkin Tiramisu

Swap out the ladyfingers for gluten-free alternatives such as gluten-free vanilla wafers or gluten-free graham crackers. This way, everyone at the table can enjoy the dessert without worry.

Vegan Pumpkin Tiramisu

Make your tiramisu dairy-free by using vegan mascarpone and coconut whipped cream. Pair it with vegan ladyfingers or similar substitutes to create a vegan pumpkin tiramisu that’s just as indulgent.

Tips for Perfect Pumpkin Tiramisu

  • Chill Time: Always refrigerate your tiramisu for at least 4 hours, but overnight is even better to allow the flavors to blend and the ladyfingers to soften perfectly.
  • Don’t Oversoak the Ladyfingers: While soaking them in espresso, avoid leaving the ladyfingers in too long, as this can make them too soggy.
  • Garnish Ideas: Top with a sprinkle of pumpkin spice, whipped cream, or shaved chocolate for extra flair.

FAQs About Pumpkin Tiramisu

Can Pumpkin Tiramisu Be Made in Advance?

Yes! In fact, pumpkin tiramisu tastes even better when made the day before, as it allows the flavors to fully develop.

How Long Does Pumpkin Tiramisu Last in the Fridge?

Stored in an airtight container, pumpkin tiramisu can last up to 3-4 days in the refrigerator.

Can You Freeze Pumpkin Tiramisu?

Yes, you can freeze it for up to 2 months. Thaw it in the refrigerator overnight before serving.

What Can I Substitute for Mascarpone Cheese?

If you can’t find mascarpone, cream cheese is a suitable substitute, though it will alter the flavor slightly.

Can I Make a Dairy-Free Version?

Absolutely! Use dairy-free mascarpone and coconut cream to make a vegan pumpkin tiramisu.

Conclusion

Pumpkin tiramisu is the perfect fall twist on a beloved classic dessert. With layers of creamy pumpkin mascarpone, espresso-soaked ladyfingers, and warm pumpkin spice, this dessert is sure to be a hit at any fall gathering. Whether you’re following the traditional recipe or trying one of the fun variations, pumpkin tiramisu is a delicious, seasonal treat that’s easy to prepare and impossible to resist.

Looking for more pumpkin-inspired recipes? Be sure to try this Pumpkin Banana Loaf for a lighter, quick-bread option that’s just as satisfying!

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Pumpkin Tiramisu The Perfect Fall Dessert


  • Author: Lyli Mildiva
  • Total Time: 54 minute
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Pumpkin tiramisu brings the cozy flavors of fall to the classic Italian dessert we all love. With its layers of creamy mascarpone and pumpkin puree mixed with pumpkin spice and espresso-soaked ladyfingers, this dessert is ideal for holidays like Thanksgiving or simply a warm autumn evening. But how do you make it? Let’s dive into the ingredients and steps needed to create a show-stopping pumpkin tiramisu.


Ingredients

Scale
  • 1 cup pumpkin puree (canned or homemade)
  • 8 oz mascarpone cheese
  • 1 cup heavy cream (whipped)
  • 1/2 cup sugar
  • 1 tsp pumpkin spice (cinnamon, nutmeg, ginger, cloves)
  • 1 cup espresso or strong brewed coffee (cooled)
  • 24 ladyfingers
  • Pumpkin spice or shaved chocolate for garnish

Instructions

  • Prepare the Pumpkin Mascarpone Mixture: In a large bowl, mix the pumpkin puree, mascarpone cheese, pumpkin spice, and sugar until smooth.
  • Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the pumpkin mixture.
  • Soak the Ladyfingers: Quickly dip each ladyfinger into the espresso or coffee and lay them at the bottom of your serving dish.
  • Layer the Tiramisu: Spread half of the pumpkin mixture over the soaked ladyfingers. Add another layer of ladyfingers and top with the remaining pumpkin mixture.
  • Chill and Serve: Cover and refrigerate for at least 4 hours. Before serving, dust with pumpkin spice or shaved chocolate.
  • Prep Time: 20 minutes
  • Cook Time: None (No-bake)
  • Category: Dessert
  • Method: Layering, No-bake
  • Cuisine: Italian-American

Keywords: pumpkin tiramisu, no-bake pumpkin dessert, fall tiramisu recipe, pumpkin spice dessert, holiday tiramisu, creamy pumpkin tiramisu

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