Fall is the season of comforting flavors, and nothing says autumn more than the combination of pumpkin and cinnamon. These flavors come together beautifully in Pumpkin Cinnamon Delights, a delightful treat perfect for any cozy morning or afternoon snack. Imagine soft, fluffy dough filled with a creamy pumpkin spiced cream cheese filling, all coated in a warm cinnamon-sugar mixture. Whether you’re baking for a family gathering or just treating yourself, these delights are sure to be a hit. For more ideas on how to use fall ingredients, you might want to try this Pumpkin Banana Loaf, which also uses seasonal flavors for a delicious treat.
What Are Pumpkin Cinnamon Delights?
Pumpkin Cinnamon Delights take inspiration from classic cinnamon rolls, but with a seasonal twist. These treats feature dough balls filled with a rich, pumpkin-infused cream cheese filling and then rolled in cinnamon-sugar. They can be either fried or baked, giving you flexibility in preparation. These delights are ideal for fall, bringing all the comforting flavors of pumpkin spice straight to your table.
For those looking to incorporate these treats into a brunch menu, you could pair them with lighter options like Earl Grey Cookies for a diverse array of flavors.
Key Ingredients for Pumpkin Cinnamon Delights
To make the perfect Pumpkin Cinnamon Delights, you’ll need a combination of classic baking ingredients and seasonal favorites:
- Pumpkin Puree: Adds moisture and sweetness to the filling, along with the unmistakable taste of pumpkin.
- Cinnamon & Pumpkin Pie Spice: Essential for bringing out the warm, comforting flavors that make this dish so special.
- Cream Cheese: Combined with pumpkin, this forms the creamy filling that gives each bite a rich texture.
- Yeast Dough: The dough should be soft and fluffy, ideal for absorbing the flavors of the filling and the cinnamon-sugar coating.
- Vegetable Oil (for frying): If you opt for the fried version, the oil ensures a crispy exterior while keeping the inside soft and gooey.
If you enjoy seasonal sweets, you might also want to try the The Pioneer Woman’s Ultimate Hello Brownie Recipe for a decadent chocolate option.
Step-by-Step Recipe for Pumpkin Cinnamon Delights
Follow these simple steps to create your own Pumpkin Cinnamon Delights at home:
- Prepare the Dough
Thaw frozen yeast dinner rolls at room temperature for 10-15 minutes. Once softened, cut each roll in half and shape into smooth balls. Let the dough rise in a warm area for 2-3 hours, or until doubled in size. - Make the Filling
In a bowl, mix together softened cream cheese, pumpkin puree, butter, cinnamon, pumpkin pie spice, and powdered sugar. Beat the mixture until it becomes smooth and creamy. Transfer the filling into a piping bag for easy use. - Fry the Dough Balls
Heat vegetable oil to 325°F in a deep pan. Fry the dough balls in small batches, cooking for about 2 minutes on each side or until golden brown. Remove and drain excess oil on paper towels. - Coat the Dough Balls
While the dough balls are still warm, roll them in a mixture of granulated sugar and pumpkin pie spice. - Fill the Dough Balls
Using a small piping tip, fill each dough ball with the pumpkin cream cheese filling. Serve warm and enjoy!
Variations on Pumpkin Cinnamon Delights
Pumpkin Cinnamon Delights are already a delicious autumn treat, but there are several ways to customize this recipe:
- Baked Pumpkin Cinnamon Delights: For a lighter option, bake the dough balls instead of frying them. This will still give you a soft and fluffy result without the extra oil.
- Vegan Pumpkin Delights: Use dairy-free cream cheese and substitute butter with coconut oil to make a vegan version of this treat.
- Pumpkin Spice Glaze: Drizzle a pumpkin spice glaze over the delights for an extra layer of flavor.
If you’re looking for another easy breakfast option, check out these On-The-Go Pancake Muffins, which are perfect for busy mornings.
Nutritional Information and Health Considerations
Although Pumpkin Cinnamon Delights are an indulgent treat, there are ways to make them slightly healthier:
- Calories: 250-300 per serving (depending on preparation)
- Fat: 12-15g
- Carbohydrates: 30g
- Protein: 3g
To reduce the calorie count, consider baking instead of frying, or use a lower-fat cream cheese in the filling. You can also reduce the sugar in the coating for a less sweet but still flavorful treat.
Perfect Drink Pairings for Pumpkin Cinnamon Delights
To fully enjoy your Pumpkin Cinnamon Delights, pair them with one of these delicious drinks:
- Pumpkin Spice Latte: Double down on the pumpkin flavor with this iconic fall drink.
- Chai Tea: The spices in chai complement the warm cinnamon and pumpkin notes in the delights.
- Apple Cider: Another classic fall beverage, apple cider brings a fruity contrast to the sweetness of the delights.
For more ways to enjoy fall flavors, you might also want to try the How to Infuse Cream with Coffee guide to add a seasonal twist to your drinks.
Storing and Reheating Pumpkin Cinnamon Delights
If you have leftovers, here’s how to store them for later:
- Storing: Keep the delights in an airtight container at room temperature for up to two days.
- Reheating: To reheat, place them in an oven preheated to 350°F for about 5 minutes to restore their fluffy texture.
FAQs About Pumpkin Cinnamon Delights
- Can I bake instead of fry Pumpkin Cinnamon Delights?
Yes, baking is a healthier alternative and will still result in a soft, fluffy texture. - How do I make a vegan version of Pumpkin Cinnamon Delights?
Use dairy-free cream cheese and replace the butter with coconut oil to make a vegan-friendly version. - Can I store Pumpkin Cinnamon Delights for later?
Yes, store them in an airtight container at room temperature for up to two days, or refrigerate for longer storage. - How do I prevent the filling from leaking?
Ensure that the dough balls are sealed properly before frying, and fry at the correct temperature to prevent bursting.
Conclusion
Pumpkin Cinnamon Delights are a delightful way to celebrate the fall season, offering a perfect combination of warm, comforting flavors. Whether you fry them or bake them, these treats are sure to bring the essence of autumn to your kitchen. For more delicious fall recipes, be sure to explore the Pumpkin Banana Loaf or enjoy these treats with a Pumpkin Spice Latte.
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Pumpkin Cinnamon Delights A Sweet and Spiced Fall Recipe
Fall is the season of comforting flavors, and nothing says autumn more than the combination of pumpkin and cinnamon. These flavors come together beautifully in Pumpkin Cinnamon Delights, a delightful treat perfect for any cozy morning or afternoon snack. Imagine soft, fluffy dough filled with a creamy pumpkin spiced cream cheese filling, all coated in a warm cinnamon-sugar mixture. Whether you’re baking for a family gathering or just treating yourself, these delights are sure to be a hit. For more ideas on how to use fall ingredients, you might want to try this Pumpkin Banana Loaf, which also uses seasonal flavors for a delicious treat.
- Total Time: 3 hours 20 minutes
- Yield: 24 servings 1x
Ingredients
- 12 frozen yeast dinner rolls, thawed
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 2 tablespoons pumpkin puree
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 ½ teaspoons pumpkin pie spice, divided
- 1 cup powdered sugar
- ¼ cup granulated sugar
- Vegetable oil (for frying)
Instructions
- Prepare the Dough: Thaw the frozen yeast dinner rolls at room temperature for about 10-15 minutes. Once soft, cut each roll in half and roll into small balls. Place them on a baking sheet, cover with a cloth, and let them rise for 2-3 hours until they double in size.
- Make the Filling: In a bowl, mix cream cheese, butter, pumpkin puree, vanilla, cinnamon, ½ teaspoon of pumpkin pie spice, and powdered sugar until smooth. Transfer to a piping bag.
- Prepare the Coating: In a small bowl, mix the granulated sugar with the remaining pumpkin pie spice.
- Fry the Dough: Heat the oil to 325°F in a deep pan. Fry the dough balls for about 2 minutes on each side until golden brown. Drain excess oil on paper towels.
- Coat and Fill: While warm, roll the dough balls in the sugar mixture. Poke a small hole in each and pipe the pumpkin cream cheese filling inside.
- Serve Warm: Enjoy immediately for the best flavor and texture.
- Prep Time: 3 hours
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Keywords: pumpkin cinnamon delights, pumpkin spice, pumpkin dessert, fall desserts, cinnamon sugar, cream cheese filling, fried dough balls, pumpkin spice treats, autumn desserts, pumpkin cream cheese