Introduction
Pineapple Juice Cake is a deliciously moist bundt cake infused with sweet pineapple juice and a buttery glaze. This cake is easy to make, packed with tropical flavor, and perfect for any occasion. Whether you’re hosting a party, bringing dessert to a potluck, or just craving something sweet, this Pineapple Juice Cake will be a guaranteed hit!
Let’s dive into this simple yet irresistible Pineapple Juice Cake recipe, complete with step-by-step instructions, expert tips, variations, and storage options.
🍍 What is Pineapple Juice Cake?
Pineapple Juice Cake is a Southern-inspired dessert known for its rich, buttery texture and bright citrusy flavor. The cake itself is made with yellow cake mix, instant pudding, eggs, and pineapple juice, while the glaze is a sweet combination of powdered sugar, melted butter, and more pineapple juice. The result is a moist, tender cake that melts in your mouth with every bite.
Unlike a pineapple upside-down cake, this recipe doesn’t use pineapple chunks—instead, it focuses purely on the flavor of pineapple juice, ensuring every bite is soft, smooth, and bursting with tropical sweetness.
🍰 Ingredients for Pineapple Juice Cake
For the Cake:
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- ¾ cup pineapple juice (fresh or canned)
- ½ cup vegetable oil
- ½ cup water
- 1 teaspoon vanilla extract
For the Pineapple Glaze:
- 2 cups powdered sugar
- ¾ cup pineapple juice
- 2 tablespoons unsalted butter, melted
These ingredients ensure a soft, buttery cake with a tangy pineapple kick.
🔪 Step-by-Step Instructions for Making Pineapple Juice Cake
Step 1: Preheat & Prepare the Pan
- Preheat your oven to 325°F (163°C).
- Grease and flour a bundt pan to prevent sticking.
Step 2: Mix the Cake Batter
- In a large bowl, mix together cake mix, vanilla pudding mix, eggs, pineapple juice, oil, water, and vanilla extract.
- Beat with an electric mixer on medium speed for 2 minutes, until the batter is smooth.
Step 3: Bake the Cake
- Pour the batter into the prepared bundt pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then carefully turn it onto a wire rack.
Step 4: Make the Pineapple Glaze
- In a small bowl, whisk together powdered sugar, pineapple juice, and melted butter until smooth.
- While the cake is still warm, poke holes all over it using a skewer or fork.
- Slowly pour the glaze over the cake, allowing it to soak in.
Step 5: Serve & Enjoy!
Let the cake cool completely before slicing. Serve as-is, or add:
✔ Whipped cream
✔ Toasted coconut flakes
✔ Fresh pineapple slices
💡 Tips for the Best Pineapple Juice Cake
✔ Use fresh pineapple juice for the best tropical flavor.
✔ Let the glaze fully absorb to keep the cake moist and rich.
✔ Grease your bundt pan well to prevent sticking.
✔ For extra texture, add chopped pecans or shredded coconut.
✔ Don’t overmix the batter—it keeps the cake light and fluffy.
🍍 Variations & Add-Ins
1. Coconut Pineapple Cake
- Add ½ cup shredded coconut to the batter.
2. Pineapple Rum Cake
- Add 1 tablespoon dark rum to the glaze for a tropical twist.
3. Pineapple Pecan Cake
- Mix in ½ cup chopped pecans for crunch.
4. Piña Colada Cake
- Add coconut extract and a splash of rum to the glaze.
🥄 How to Store Pineapple Juice Cake
At Room Temperature:
- Store in an airtight container for up to 3 days.
In the Refrigerator:
- Keep covered for up to 5 days.
In the Freezer:
- Wrap slices in plastic wrap and freeze for up to 3 months.
🔗 Internal & External Links
📌 Related Recipes You May Like:
📖 External Resources:
❓ FAQs About Pineapple Juice Cake
1. Can I use a different cake mix?
Yes! White cake mix or butter cake mix works well, but yellow cake mix provides the best flavor.
2. What can I use instead of a bundt pan?
You can bake this cake in a 9×13-inch pan or two 9-inch round cake pans—adjust baking time to 30-35 minutes.
3. Can I use fresh pineapple instead of juice?
Yes! Blend fresh pineapple chunks and strain the juice for the freshest flavor.
4. How do I prevent my cake from sticking?
- Grease the pan thoroughly with butter or non-stick spray.
- Lightly dust it with flour for an easy release.
5. What’s the best way to serve Pineapple Juice Cake?
Serve with:
- Vanilla ice cream
- Fresh fruit
- A dusting of powdered sugar
🌟 Conclusion
Pineapple Juice Cake is a sweet, buttery, and ultra-moist dessert that’s easy to make and packed with tropical flavor. Whether you’re baking it for a family gathering, holiday, or just because it’s guaranteed to impress!
Try this simple and delicious Pineapple Juice Cake recipe, and let us know how it turned out. 🍍✨