Peanut Butter Cup Cheesecake Decadent Delight

by

This Peanut Butter Cup Cheesecake is a rich, creamy dessert that combines the perfect harmony of chocolate and peanut butter with a delightful crunch from Reese’s Peanut Butter Cups. Whether you’re preparing it for a special occasion or just indulging your sweet tooth, this cheesecake is guaranteed to impress.

Ingredients You’ll Need

Here are the key ingredients to make this decadent cheesecake:

For the Crust:

  • 2 cups Oreo cookie crumbs
  • 1/4 cup melted butter
  • Optional: 1/4 cup chopped peanuts for extra crunch

For the Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup peanut butter
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups chopped Reese’s Peanut Butter Cups

For the Ganache Topping:

  • 1/2 cup heavy cream
  • 1 cup chocolate chips
  • Extra chopped Reese’s Peanut Butter Cups for garnish

For a fun twist on dessert rolls, try this delicious Cheesecake Fruit Salad Roll-Ups recipe, which blends creamy cheesecake with refreshing fruit.

Step-by-Step Instructions

1. Prepare the Crust

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the Oreo cookie crumbs with the melted butter until it resembles wet sand.
  3. Press the mixture into the bottom of a springform pan to form the crust.
  4. Bake for 10 minutes and let cool.

2. Make the Peanut Butter Cheesecake Filling

  1. In a large bowl, beat the cream cheese and peanut butter until smooth.
  2. Add sugar and mix well.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. Fold in the chopped Reese’s Peanut Butter Cups.

3. Bake the Cheesecake

  1. Pour the filling over the cooled crust.
  2. Place the springform pan in a larger baking dish filled with hot water to create a water bath.
  3. Bake for 50-55 minutes until the center is set but still slightly jiggly.
  4. Allow the cheesecake to cool gradually in the oven for one hour before refrigerating.

For more cheesecake tips, check out this classic recipe for the Italian Meatball Spaghetti Stack, a comforting dish perfect for pairing with your cheesecake.

4. Add the Chocolate Ganache Topping

  1. Heat the heavy cream in a saucepan until simmering.
  2. Pour the cream over the chocolate chips and let sit for 2 minutes, then stir until smooth.
  3. Spread the ganache evenly over the cooled cheesecake and garnish with extra Reese’s Peanut Butter Cups.

Tips for Perfect Peanut Butter Cup Cheesecake

  • Prevent Cracks: Always bake your cheesecake in a water bath to keep it moist and avoid cracks. Also, avoid overmixing the batter, which can incorporate too much air.
  • Room Temperature Ingredients: Ensure all ingredients are at room temperature to prevent lumps and achieve a smooth batter.
  • Chilling Time: For the best texture, let the cheesecake chill for at least 4-6 hours or overnight.

Variations of Peanut Butter Cup Cheesecake

Here are some variations to try:

  • No-Bake Peanut Butter Cup Cheesecake: Use whipped cream and gelatin to set the cheesecake without baking.
  • Mini Peanut Butter Cup Cheesecakes: Create individual cheesecakes using a muffin tin, each with a Reese’s at the center.
  • Layered Peanut Butter and Chocolate Cheesecake: Alternate layers of peanut butter cheesecake and chocolate cheesecake for a layered effect.

Nutritional Information & Dietary Adjustments

Approximate Nutrition per Serving:

  • Calories: 500-600
  • Fat: 35-40 grams
  • Carbohydrates: 50-60 grams
  • Protein: 10-12 grams

Dietary Adjustments:

  • Use low-fat cream cheese or sugar-free peanut butter for a lighter option.
  • Substitute the Oreo crust for a gluten-free graham cracker crust.

FAQs About Peanut Butter Cup Cheesecake

Can I make this cheesecake without baking?
Yes, you can make a no-bake version using whipped cream and gelatin to set the filling.

How do I prevent cracks in the cheesecake?
To prevent cracks, bake the cheesecake in a water bath and avoid overmixing. Learn more about preventing cracks from this guide.

Can I freeze Peanut Butter Cup Cheesecake?
Yes! Cheesecake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil, then thaw it in the refrigerator.

How should I serve Peanut Butter Cup Cheesecake?
Serve with extra chopped Reese’s Peanut Butter Cups on top for decoration, or drizzle with chocolate sauce for added indulgence.

Common Mistakes to Avoid

  • Overmixing the Batter: Overmixing can cause air bubbles, leading to cracks.
  • Skipping the Water Bath: The water bath ensures even baking and prevents the edges from drying out.
  • Not Chilling Long Enough: Allow the cheesecake to chill for several hours to set fully and develop the best texture.

Conclusion

This Peanut Butter Cup Cheesecake is a must-try for peanut butter and chocolate lovers. With its creamy texture, Oreo crust, and indulgent ganache, it’s a dessert that will wow your family and friends. For more cheesecake inspiration, check out this refreshing Lime Mousse Cheesecake for a zesty twist on a classic dessert.

Leave a Comment