The Christmas Eggnog Bread Recipe is a holiday classic, bringing together the creamy, spiced taste of eggnog with a soft, tender bread base. This delicious treat combines nutmeg, cinnamon, and eggnog to create a festive flavor perfect for holiday breakfasts or desserts.For those who love the fusion of holiday flavors, be sure to check out the Pumpkin Spice Sugar Cookies recipe, which is another great seasonal bake.
Why You’ll Love Christmas Eggnog Bread
Eggnog bread is loved for its comforting flavor and simplicity. The smooth richness of eggnog complements the holiday spices, creating a moist crumb with a slightly sweet crust that’s perfect for pairing with coffee or tea. Eggnog adds a creamy texture, and the subtle spice from nutmeg makes it even more festive. For tips on achieving the best baking results, see tips for baking with eggnog.
Ingredients for Christmas Eggnog Bread
Gather the following ingredients to create this delightful holiday loaf:
- Flour: 2 cups
- Baking Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Nutmeg and Cinnamon: 1/2 teaspoon each, for holiday warmth
- Sugar: 1 cup
- Butter: 1/2 cup, softened
- Eggs: 2 large
- Eggnog: 1 cup, providing the signature flavor
- Vanilla Extract: 1 teaspoon
- Optional Glaze: Powdered sugar, eggnog, and a dash of nutmeg for a festive finish
If you enjoy working with seasonal spices, this Spicy Pumpkin Tiramisu offers another chance to bring rich flavors into your holiday dessert menu.
Step-by-Step Recipe Guide
1. Preheat the Oven and Prepare the Pan
- Preheat the oven to 350°F (175°C).
- Grease and flour a standard loaf pan to prevent sticking.
2. Mix the Dry Ingredients
- In a medium bowl, sift together flour, baking powder, salt, nutmeg, and cinnamon. Set aside.
3. Prepare the Wet Ingredients
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well.
- Stir in eggnog and vanilla extract for a creamy, flavorful base.
4. Combine Wet and Dry Ingredients
- Gradually fold the dry ingredients into the wet mixture, taking care not to overmix.
5. Bake the Eggnog Bread
- Pour the batter into the prepared pan and spread evenly.
- Bake for 45-55 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool.
6. Prepare the Eggnog Glaze (Optional)
- Mix powdered sugar, a few tablespoons of eggnog, and a dash of nutmeg. Drizzle over the cooled loaf.
Serving Suggestions
- Serve Warm or Chilled
Enjoy warm slices with a pat of butter or serve at room temperature for a simple treat.
For a festive twist, pair this eggnog bread with a holiday coffee or Hot Chocolate Fudge Cake as a sweet contrast to its spiced flavor.
Storage and Freezing Instructions
- Storing at Room Temperature
Keep eggnog bread in an airtight container at room temperature for up to three days. - Freezing Tips
Wrap securely in plastic wrap, then foil, and freeze for up to three months. Thaw overnight in the refrigerator.
For more on storing seasonal desserts, this Pumpkin Bread Recipe offers tips on maintaining freshness.
Creative Variations of Christmas Eggnog Bread
- Eggnog Bread with Mix-Ins
Add cranberries, chocolate chips, or chopped nuts for texture. - Lower Sugar and Fat Options
Substitute half the sugar with a natural sweetener and replace half the butter with applesauce. - Mini Loaves or Muffins
Perfect for gifts, mini loaf pans or muffin tins allow for individual servings. Adjust baking time to 20-25 minutes.
Frequently Asked Questions
Can I make eggnog bread without eggnog?
Yes, substitute with milk and a pinch of nutmeg for similar flavor.
What type of eggnog is best for baking?
Traditional eggnog works best, but low-fat or plant-based options are fine too.
How long does eggnog bread stay fresh?
Stored properly, it lasts up to three days at room temperature or three months in the freezer.
Can I add rum or brandy?
Yes, a tablespoon of rum or brandy enhances the holiday flavor.
Why This Recipe is Perfect for the Holidays
This Christmas Eggnog Bread Recipe is more than just a loaf—it’s a cozy, flavorful experience that encapsulates holiday warmth. With each bite, you get the creamy texture of eggnog and a hint of seasonal spices, making it ideal for gatherings, gifting, or savoring alone with a cup of coffee.
For more holiday dessert ideas, explore this Red Velvet Lasagna for another festive treat.
Enjoy every slice of this delicious holiday bread!
Print
Christmas Eggnog Bread Recipe A Festive Holiday Delight
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (approximately 8-10 slices)
- Diet: Vegetarian
Description
The Christmas Eggnog Bread Recipe is a holiday classic, bringing together the creamy, spiced taste of eggnog with a soft, tender bread base. This delicious treat combines nutmeg, cinnamon, and eggnog to create a festive flavor perfect for holiday breakfasts or desserts.For those who love the fusion of holiday flavors, be sure to check out the Pumpkin Spice Sugar Cookies recipe, which is another great seasonal bake.
Ingredients
- Flour: 2 cups
- Baking Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Nutmeg: 1/2 teaspoon
- Cinnamon: 1/2 teaspoon
- Sugar: 1 cup
- Butter: 1/2 cup, softened
- Eggs: 2 large
- Eggnog: 1 cup
- Vanilla Extract: 1 teaspoon
- Optional Glaze: 1 cup powdered sugar, 2-3 tablespoons eggnog, dash of nutmeg
Instructions
- Prepare the Oven and Pan: Preheat oven to 350°F (175°C). Grease and flour a standard loaf pan.
- Combine Dry Ingredients: In a bowl, sift together flour, baking powder, salt, nutmeg, and cinnamon. Set aside.
- Mix Wet Ingredients: In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in eggnog and vanilla extract until smooth.
- Combine and Bake: Gradually add dry ingredients to wet ingredients, mixing until just combined. Pour batter into prepared pan. Bake for 45-55 minutes, or until a toothpick inserted comes out clean.
- Optional Glaze: Mix powdered sugar, eggnog, and nutmeg. Drizzle over cooled loaf.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, holiday-inspired
Keywords: Christmas eggnog bread, holiday bread recipe, eggnog loaf, festive quick bread, spiced eggnog bread