Cream cheese frosting is one of the most popular choices when it comes to covering cakes due to its creamy, tangy flavor and smooth consistency. Whether you’re frosting a carrot cake, a red velvet cake, or a classic vanilla cake, cream cheese frosting brings a rich flavor that complements many cake types. In this guide, we’ll explore how to use cream cheese frosting to cover a cake effectively and how to avoid common mistakes along the way.
Can You Cover a Cake in Cream Cheese Frosting?
Absolutely! Cream cheese frosting works wonderfully as a cake covering. While it’s softer than buttercream, it still provides enough structure to cover cakes beautifully when prepared properly. If you’re a fan of using fresh, natural ingredients in your baking, cream cheese offers both flavor and smooth texture, making it ideal for most cake types. You can also combine it with additional garnishes like fresh fruit or nuts to elevate the presentation.
For more dessert inspiration that pairs well with cream cheese frosting, try these delightful Earl Grey Cookies, which combine subtle flavors for a sophisticated finish.
How to Make Cream Cheese Frosting for Cake Covering
Here’s a simple recipe to create the perfect cream cheese frosting for covering your cakes:
Ingredients:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
Instructions:
- Cream the butter and cream cheese: Beat the softened butter and cream cheese together until smooth and creamy.
- Add powdered sugar: Gradually add powdered sugar while mixing until the frosting becomes light and fluffy.
- Add vanilla extract: Stir in the vanilla to enhance the flavor.
- Adjust the consistency: If needed, add a little milk to thin the frosting or more powdered sugar to thicken it for easier spreading.
If you’re interested in experimenting with other recipes, check out this comforting Pumpkin Banana Loaf for another dessert that pairs well with a cream cheese frosting topping.
Techniques for Covering a Cake with Cream Cheese Frosting
Once your cream cheese frosting is ready, covering a cake is simple. Follow these techniques to ensure a smooth, professional finish:
- Crumb coat: Apply a thin layer of frosting (the crumb coat) to lock in any crumbs. This helps create a smooth base for the final layer of frosting. Chill the cake for about 30 minutes after applying the crumb coat.
- Final layer: After the crumb coat has set, apply a thicker layer of frosting. Use a spatula or cake scraper to ensure an even finish on the top and sides.
- Smoothing the frosting: Use a cake scraper at a slight angle while rotating the cake to achieve a smooth surface. This method works best when the cake is placed on a turntable.
If you need more tips on frosting techniques or other recipes, check out this guide to cake decoration to perfect your technique.
Common Mistakes to Avoid When Using Cream Cheese Frosting
While cream cheese frosting is straightforward to work with, there are some common pitfalls to be aware of:
- Runny frosting: If your frosting is too runny, it’s likely that the cream cheese was over-softened or over-mixed. To fix this, place the frosting in the refrigerator for 10-15 minutes to help it firm up.
- Too thick: If the frosting becomes too thick, add a tablespoon of milk to thin it out until you reach the desired consistency.
- Crumbs in the frosting: Always apply a crumb coat first to trap loose cake crumbs before applying the final layer of frosting.
Decorating a Cake with Cream Cheese Frosting
After covering the cake in cream cheese frosting, consider adding some elegant decorations:
- Fresh fruit: Raspberries, strawberries, or blueberries pair wonderfully with cream cheese frosting.
- Chocolate shavings: Add a touch of luxury with dark or white chocolate shavings sprinkled over the top.
- Crushed nuts: Press walnuts, pecans, or almonds into the sides of the cake for extra texture and flavor.
For more ideas on decorating cakes with fresh ingredients and elegant touches, visit the Pumpkin Banana Loaf page, which showcases how to combine creative ingredients in desserts.
Storing Cakes Covered with Cream Cheese Frosting
Since cream cheese frosting contains dairy, it’s essential to store the cake properly:
- Refrigeration: Store cakes covered in cream cheese frosting in the fridge to prevent spoilage. Use an airtight container or plastic wrap to keep the cake fresh and prevent it from drying out.
- Freezing: If you need to store the cake for longer, wrap it tightly in plastic wrap and aluminum foil after refrigerating it. To thaw, transfer the cake to the fridge overnight.
- Serving: Let the cake sit at room temperature for 20-30 minutes before serving to allow the frosting to soften slightly.
Frequently Asked Questions (FAQs)
Can I make cream cheese frosting ahead of time?
Yes, cream cheese frosting can be made up to three days in advance. Store it in an airtight container in the fridge, and whip it lightly before applying it to the cake.
Why is my cream cheese frosting runny?
Runny frosting usually happens when the cream cheese or butter is too soft. Try chilling the frosting for 10-15 minutes, then re-whip it to firm up the texture.
Can I pipe intricate designs with cream cheese frosting?
While cream cheese frosting is softer than buttercream, it can still be used for basic piping. However, for intricate designs, a firmer buttercream might be more suitable.
Can I color cream cheese frosting?
Yes! Use gel-based food coloring to avoid altering the consistency of the frosting. Gel colorings are more concentrated and won’t thin the frosting.
Is cream cheese frosting ideal for fondant-covered cakes?
Cream cheese frosting is generally too soft for use under fondant. Buttercream is a better option if you plan to cover the cake in fondant.
Conclusion
Covering a cake in cream cheese frosting is a fantastic way to add both flavor and beauty to your desserts. With the right techniques and attention to detail, you can create smooth, professionally frosted cakes that are sure to impress. Whether you’re decorating a classic cake or trying something new like a Pumpkin Banana Loaf, cream cheese frosting will always deliver the perfect balance of creaminess and flavor.
Print
Can you cover a cake in cream cheese?
- Total Time: 52 minute
- Yield: Enough to cover one 9-inch cake
- Diet: Vegetarian
Description
Cream cheese frosting is one of the most popular choices when it comes to covering cakes due to its creamy, tangy flavor and smooth consistency. Whether you’re frosting a carrot cake, a red velvet cake, or a classic vanilla cake, cream cheese frosting brings a rich flavor that complements many cake types. In this guide, we’ll explore how to use cream cheese frosting to cover a cake effectively and how to avoid common mistakes along the way.
Ingredients
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 1–2 tbsp milk (optional, to adjust consistency)
Instructions
- Cream the butter and cream cheese: In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Add powdered sugar: Gradually add the powdered sugar, one cup at a time, mixing continuously until light and fluffy.
- Add vanilla extract: Stir in the vanilla extract for added flavor.
- Adjust the consistency: If the frosting is too thick, add a tablespoon of milk to thin it out to your desired consistency.
- Apply crumb coat: Spread a thin layer of frosting on the cake to trap crumbs, then chill for 30 minutes.
- Final layer: Apply the final, thicker layer of frosting. Use a spatula or cake scraper to smooth the top and sides.
Notes
Covering a cake in cream cheese frosting is a fantastic way to add both flavor and beauty to your desserts. With the right techniques and attention to detail, you can create smooth, professionally frosted cakes that are sure to impress. Whether you’re decorating a classic cake or trying something new like a Pumpkin Banana Loaf, cream cheese frosting will always deliver the perfect balance of creaminess and flavor.
- Prep Time: 10 minutes
- Cook Time: None (no baking required)
- Category: Dessert
- Method: No-cook
- Cuisine: American
Keywords: cream cheese frosting, how to cover a cake in cream cheese, cream cheese cake frosting, frosting for cakes, smooth cake frosting, how to frost a cake with cream cheese frosting, crumb coat with cream cheese