Apple Snickerdoodle Dump Cake Recipe

If you’re a fan of easy baking that delivers incredible flavor, Apple Snickerdoodle Dump Cake is the dessert for you. This straightforward, comforting recipe combines the fruity sweetness of apples with the warm, spiced goodness of snickerdoodle cookie mix. It’s perfect for holidays, potlucks, or a cozy night at home.

For more creative ideas, explore simple dump cake recipes and learn how to bake with snickerdoodle mix.

Why You’ll Love This Recipe

  • Quick and Simple: No complicated steps—just layer and bake.
  • Minimal Ingredients: Most items are pantry staples or easily accessible.
  • Versatile: Add your own twist with nuts, caramel, or other fruits.

What Is a Dump Cake?

A dump cake is a dessert that’s as simple as it sounds. Instead of carefully mixing ingredients, you “dump” them into a baking dish in layers. The result is a moist, flavorful dessert with minimal effort.

This version uses apple pie filling and snickerdoodle cookie mix to create a dessert that’s sweet, spiced, and perfect for any occasion.

Ingredients

Essential Ingredients

  • 1 can (20 oz) apple pie filling: Acts as the fruity base.
  • 1 box snickerdoodle cookie mix: Adds the signature cinnamon-sugar flavor.
  • ¾ cup butter: Ensures a moist and golden topping.

Optional Add-Ins

  • ½ cup chopped pecans or walnuts: For added crunch.
  • ¼ cup caramel sauce: Drizzle over the top for extra sweetness.
  • ½ cup dried cranberries or raisins: Enhances texture and flavor.

Step-by-Step Instructions

1. Prepare Your Ingredients

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish with butter or non-stick spray.

2. Layer the Ingredients

  1. Spread the apple pie filling evenly across the bottom of the dish.
  2. Sprinkle the snickerdoodle cookie mix on top, ensuring even coverage.
  3. Slice the butter into thin pieces and evenly distribute over the mix.

3. Bake the Cake

  • Bake for 35–45 minutes, or until the topping is golden brown and bubbly.
  • Allow the cake to cool slightly before serving.

4. Serve and Enjoy

  • Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Tips for the Perfect Dump Cake

  1. Even Butter Distribution: Ensures the topping bakes evenly without dry spots.
  2. Use Fresh Apples: For a homemade touch, peel, core, and slice 4–5 fresh apples, then toss them with sugar and cinnamon.
  3. Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.

Recipe Variations

1. Holiday-Inspired Twists

  • Swap the apple pie filling with pumpkin pie filling for a fall treat.
  • Add cranberries or pomegranate seeds for festive flavor and color.

2. Healthier Options

  • Use unsweetened apple pie filling to reduce sugar content.
  • Replace butter with coconut oil or unsweetened applesauce for a lighter version.

3. Decadent Additions

  • Layer cream cheese over the apple pie filling for a richer dessert.
  • Mix chocolate chips or caramel bits into the cookie mix for added sweetness.

Nutritional Information

A serving of Apple Snickerdoodle Dump Cake contains approximately:

  • Calories: 320–350
  • Carbohydrates: 50g
  • Fat: 15g
  • Protein: 3g

FAQs

1. Can I Use Fresh Apples?

Yes! Slice 4–5 apples thinly, toss them with sugar and cinnamon, and layer them as the base.

2. What Type of Snickerdoodle Mix Should I Use?

Packaged cookie mixes are convenient, but you can also make your own with flour, sugar, cinnamon, and baking powder.

3. Can I Make This Gluten-Free?

Absolutely! Use a gluten-free snickerdoodle mix and ensure all other ingredients are gluten-free.

4. How Do I Store Leftovers?

Store in the fridge for up to 3 days in an airtight container. Reheat in the oven or microwave before serving.

Pairing Suggestions

  • Drinks: Serve with a warm apple cider or chai tea for a cozy vibe.
  • Desserts: Combine with a Pumpkin Banana Loaf for a perfect fall-themed dessert duo.

Conclusion

Apple Snickerdoodle Dump Cake is a simple, crowd-pleasing dessert that’s perfect for any occasion. Whether you’re hosting a holiday dinner or craving a quick treat, this recipe will impress with its warm, spiced flavors and moist texture.

Customize it with your favorite add-ins, serve it with ice cream, and enjoy the magic of this easy dessert. Happy baking!

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Apple Snickerdoodle Dump Cake Recipe

Learn how to make Apple Snickerdoodle Dump Cake! A quick, delicious dessert with apple pie filling, snickerdoodle mix, and butter. Perfect for any occasion.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Essential Ingredients

  • 1 can (20 oz) apple pie filling
  • 1 box snickerdoodle cookie mix
  • ¾ cup butter (unsalted)

Optional Add-Ins

  • ½ cup chopped pecans or walnuts
  • ¼ cup caramel sauce
  • ½ cup dried cranberries or raisins

Instructions

  1. Prepare Your Ingredients
    • Preheat oven to 350°F (175°C).
    • Grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Layer the Ingredients
    • Spread the apple pie filling evenly across the bottom of the dish.
    • Sprinkle the snickerdoodle cookie mix evenly over the apples.
    • Slice butter into thin pieces and distribute evenly over the top.
  3. Bake
    • Bake for 35–45 minutes, or until the topping is golden and bubbly.
  4. Serve and Enjoy
    • Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
  • Author: Lyli Mildiva
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Keywords: apple snickerdoodle dump cake, easy apple dessert, snickerdoodle apple cake, quick dump cake recipe, fall-themed dessert

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