If you’re looking for a cake that offers the perfect blend of fruitiness and creamy richness, the Raspberry Cream Cheese Layer Cake is the dessert for you. With moist cake layers, a tangy raspberry sauce, and a smooth cream cheese filling, this cake is a showstopper at any event. Whether you’re celebrating a birthday, an anniversary, or simply treating yourself, this cake will leave a lasting impression.
For another sophisticated dessert pairing, why not try these Earl Grey Cookies? Their subtle tea flavor complements the richness of this cake beautifully.
Ingredients Overview
This recipe involves a variety of ingredients that bring out the unique textures and flavors of the Raspberry Cream Cheese Layer Cake:
- For the Cake:
- All-purpose flour, sugar, and eggs form the base of the cake.
- Unsalted butter adds richness, while sour cream and milk keep the cake layers moist.
- Fresh raspberries bring a burst of fruity flavor.
- Baking powder and baking soda ensure the cake rises properly.
- For the Cream Cheese Filling:
- Cream cheese and butter make the filling rich and smooth.
- Powdered sugar adds sweetness without being overwhelming, and vanilla extract enhances the flavor.
- For the Raspberry Sauce:
- Fresh raspberries, sugar, and lemon juice create a sweet and tangy sauce.
- Cornstarch thickens the sauce to the right consistency.
- For the Whipped Cream Frosting:
- Heavy cream, powdered sugar, and vanilla extract come together to form a light, fluffy frosting that complements the other components.
For more dessert inspiration, you might enjoy this comforting Pumpkin Banana Loaf, which pairs well with the fruity flavors in this cake.
Step-by-Step Cake Preparation
1. Prepare the Cake Layers
- Mix the Dry Ingredients:
Combine flour, baking powder, baking soda, and salt in a medium bowl. - Cream Butter and Sugar:
In a separate bowl, beat together butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract. - Combine Wet and Dry Ingredients:
Slowly alternate adding the dry ingredients and milk to the butter mixture. Finally, fold in sour cream and mashed raspberries. - Bake:
Divide the batter into two 9-inch cake pans. Bake at 350°F for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the layers cool completely.
2. Prepare the Cream Cheese Filling
- Cream the Ingredients:
In a bowl, beat together cream cheese and butter. Gradually add powdered sugar and vanilla until the filling is smooth and creamy.
3. Make the Raspberry Sauce
- Cook the Raspberries:
In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down. - Thicken the Sauce:
Add a cornstarch slurry (cornstarch mixed with water) to thicken the sauce. Cook for another minute before removing from heat and letting it cool.
4. Make the Whipped Cream Frosting
- Whip the Cream:
In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Be careful not to overwhip the cream.
Assembling the Raspberry Cream Cheese Layer Cake
- Step 1: Layering the Cake
Place one cake layer on a serving plate. Spread a thick layer of cream cheese filling on top, followed by a generous drizzle of raspberry sauce. - Step 2: Add the Second Layer
Place the second cake layer on top and frost the entire cake with whipped cream frosting. Smooth the frosting for a clean finish. - Step 3: Decorate the Cake
For an elegant touch, drizzle more raspberry sauce over the cake. Garnish with fresh raspberries, or add decorative elements like mint leaves or chocolate shavings.
For another rich and decadent dessert, check out The Pioneer Woman’s Ultimate Hello Brownie Recipe, which pairs wonderfully with raspberry treats.
Variations and Serving Suggestions
- Flavor Variations:
- Add white chocolate chips to the cake batter for a sweeter twist.
- Substitute raspberries with other berries like strawberries or blueberries for a different fruity flavor.
- Serving Suggestions:
- Serve this cake with a refreshing berry cocktail or a glass of sparkling wine.
- For variety, pair it with other fruity cakes, such as a Lemon Berry Cake.
Health Benefits of Ingredients
- Raspberries:
Raspberries are rich in antioxidants and high in vitamin C, making them a nutritious addition to any dessert. - Cream Cheese:
Cream cheese is a good source of calcium and vitamin A, which support bone and skin health. - Lemon Juice:
Adding lemon juice not only enhances the flavor but also provides a healthy dose of vitamin C for immune support.
FAQs – Raspberry Cream Cheese Layer Cake
- Can I make this cake ahead of time?
Yes, you can bake the cake layers up to two days in advance and store them at room temperature. Assemble the cake just before serving. - Can I use frozen raspberries?
Yes, frozen raspberries are perfect for the sauce. Thaw and drain them before cooking to avoid excess moisture. - How should I store the cake?
The cake can be stored in the refrigerator for up to three days. Cover it tightly to prevent it from drying out. - Can I freeze the cake?
Yes, you can freeze the cake layers separately. Wrap them tightly in plastic wrap and store them in an airtight container for up to three months. - Can I use a different frosting?
Yes, if you prefer a denser frosting, you can use cream cheese frosting instead of whipped cream.
Conclusion
The Raspberry Cream Cheese Layer Cake is a decadent dessert that combines the rich creaminess of cream cheese with the tangy sweetness of raspberries. Whether you’re preparing it for a celebration or as a treat for yourself, it’s sure to impress. Its beautiful layers and refreshing flavors make it a must-try recipe for any dessert lover.
For more delicious recipes, be sure to check out Pumpkin Banana Loaf or enjoy a classic treat with Earl Grey Cookies.
Print
Raspberry Cream Cheese Layer Cake A Fruity and Creamy
- Total Time: 1 hour
- Yield: 10-12 servings 1x
- Diet: Vegetarian
Description
f you’re looking for a cake that offers the perfect blend of fruitiness and creamy richness, the Raspberry Cream Cheese Layer Cake is the dessert for you. With moist cake layers, a tangy raspberry sauce, and a smooth cream cheese filling, this cake is a showstopper at any event. Whether you’re celebrating a birthday, an anniversary, or simply treating yourself, this cake will leave a lasting impression.
Ingredients
- For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- ½ cup sour cream
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup fresh raspberries, mashed
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- For the Raspberry Sauce:
- 1 ½ cups fresh raspberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (mixed with 1 tablespoon water)
- For the Whipped Cream Frosting:
- 1 ½ cups heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cake Layers:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients, alternating with milk and sour cream. Gently fold in mashed raspberries.
- Divide batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
- Make the Cream Cheese Filling:
- In a medium bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
- Prepare the Raspberry Sauce:
- In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally until the raspberries break down.
- Add the cornstarch slurry and cook until thickened, about 1 minute. Remove from heat and let cool.
- Whip the Cream Frosting:
- In a large chilled bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Be careful not to overwhip.
- Assemble the Cake:
- Place one cake layer on a serving plate. Spread the cream cheese filling evenly on top. Drizzle with raspberry sauce.
- Add the second cake layer and frost the entire cake with the whipped cream frosting.
- Garnish with fresh raspberries and a drizzle of extra raspberry sauce.
Notes
The Raspberry Cream Cheese Layer Cake is a decadent dessert that combines the rich creaminess of cream cheese with the tangy sweetness of raspberries. Whether you’re preparing it for a celebration or as a treat for yourself, it’s sure to impress. Its beautiful layers and refreshing flavors make it a must-try recipe for any dessert lover.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: raspberry cream cheese layer cake, raspberry cake, cream cheese frosting, whipped cream frosting, raspberry dessert, cake with fresh raspberries, fruit cake, raspberry filling, homemade cake