Butter Chicken, or Murgh Makhani, is one of the most beloved dishes in Indian cuisine. Known for its creamy, rich, and slightly tangy sauce, this dish has gained worldwide popularity. Whether you’re a seasoned cook or a beginner, this easy butter chicken recipe will guide you to create a restaurant-quality meal right at home.
Introduction to Butter Chicken
Butter Chicken is not just any curry; it’s a dish that has captivated palates globally. Originating from the vibrant culinary traditions of India, this dish is characterized by its buttery and creamy tomato sauce, mild spices, and tender pieces of chicken. The combination of Indian spices with the richness of cream and butter makes it irresistible.
To truly appreciate this dish, it’s essential to understand its origins. Butter Chicken was first created in the 1950s by Kundan Lal Gujral, the founder of the famous Moti Mahal restaurant in Delhi. He developed this dish out of necessity, using leftover tandoori chicken in a rich gravy of tomatoes, butter, and cream. Today, Butter Chicken is a staple in Indian restaurants around the world.
For more on the rich history of this dish, you can explore The History of Butter Chicken.
Ingredients Overview
Creating the perfect Butter Chicken begins with the right ingredients. Here’s what you’ll need:
For the Marinade:
- Yogurt (preferably Greek)
- Kashmiri chili powder
- Garam masala
- Fenugreek leaves (sukhi methi)
- Lemon or lime juice
- Boneless chicken breast or thighs
For the Butter Chicken Sauce:
- Whole peeled tomatoes (canned or fresh)
- Butter or ghee
- Onions, garlic, and ginger
- Heavy cream
- Kashmiri chili powder
- Tomato paste
- Cilantro for garnish
Each ingredient plays a crucial role in achieving the authentic flavor that Butter Chicken is known for. The Kashmiri chili powder adds color without overwhelming heat, while the fenugreek leaves provide a unique aroma and taste that sets this dish apart.
Preparation Steps
1. Marinating the Chicken
Marinating the chicken is a critical step in this recipe. The yogurt tenderizes the meat, while the spices infuse it with flavor. Mix the chicken with yogurt, Kashmiri chili powder, garam masala, fenugreek leaves, and lemon juice. Let it sit for at least an hour, but for best results, marinate overnight.
2. Cooking the Chicken
In a large pan, heat some butter or ghee over medium heat. Add the marinated chicken pieces and cook until lightly charred but not fully cooked through. This step seals in the juices and gives the chicken that desirable smoky flavor. For an extra char, consider broiling the chicken in the oven.
3. Preparing the Butter Chicken Masala
In the same pan, sauté chopped onions, garlic, and ginger until golden brown. This forms the base of the sauce. Add in the Kashmiri chili powder, cumin, coriander, and tomato paste. Cook until the tomato paste deepens in color, and the oil begins to separate from the masala.
Purée the canned whole peeled tomatoes and add them to the pan. Let the sauce simmer and reduce until it thickens. For a smoother sauce, blend the mixture before returning it to the pan.
4. Simmering the Chicken in Sauce
Add the partially cooked chicken to the sauce along with any juices that have accumulated. Stir well and let it simmer until the chicken is tender and the flavors have melded together. This is when the magic happens—the chicken absorbs the flavors of the sauce, becoming incredibly succulent.
5. Finishing Touches
Finally, stir in the heavy cream and a knob of butter. This adds richness to the sauce and gives it that signature creamy texture. Garnish with crushed fenugreek leaves and fresh cilantro for a burst of color and flavor.
Serving Suggestions
Butter Chicken is best served with basmati rice or naan bread. The fluffy rice soaks up the creamy sauce, while naan is perfect for scooping up every last bit of this delicious dish. For a complete meal, consider pairing it with a side of raita or a simple cucumber salad.
If you’re interested in perfecting the rice accompaniment, check out How to Cook Basmati Rice for detailed instructions.
How to Store and Reheat
Butter Chicken can be stored in the refrigerator for 2-3 days or frozen for up to 6 weeks. When reheating, do so gently on the stovetop with a splash of water to maintain the sauce’s creamy texture. If you’re short on time, the microwave works too, but be sure to stir the sauce occasionally to prevent it from separating.
Butter Chicken Variations
- Healthier Version: Substitute the heavy cream with coconut milk or a dairy-free alternative to make the dish lighter and suitable for those with dietary restrictions.
- Vegan Butter Chicken: Replace the chicken with tofu or a medley of vegetables like cauliflower and potatoes for a plant-based twist on this classic dish.
FAQs
What is the difference between Butter Chicken and Chicken Tikka Masala?
Butter Chicken has a milder, creamier sauce with a buttery flavor, while Chicken Tikka Masala is spicier and more tomato-forward. The chicken in Chicken Tikka Masala is typically grilled or charred before being added to the sauce, giving it a more intense flavor.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but canned whole peeled tomatoes are recommended for their consistent flavor and convenience. If using fresh tomatoes, boil them until soft, peel the skin, and purée before adding to the sauce.
How can I make the dish less spicy?
To make Butter Chicken less spicy, reduce the amount of red chili powder or substitute with paprika for color without the heat. You can also increase the cream to mellow the spices.
What can I use instead of cream?
You can substitute heavy cream with coconut milk, almond milk, or even Greek yogurt for a lighter, dairy-free option. Keep in mind that these alternatives may slightly alter the flavor and texture.
How do I get the chicken to be extra tender?
For extra tender chicken, consider using a meat tenderizer in the marinade or opt for chicken thighs instead of breast meat. You can also marinate the chicken overnight for deeper flavor and tenderness.
Conclusion
Making Butter Chicken at home is not only rewarding but also surprisingly easy with the right approach. By following this step-by-step guide, you’ll be able to recreate the rich and creamy flavors of this beloved dish in your kitchen. Experiment with the recipe, adjust the spices to your liking, and enjoy the process of creating a dish that has delighted taste buds for decades.
For those who love baking, you might enjoy trying out these Earl Grey Cookies for a delightful dessert or snack to follow your Butter Chicken meal.