Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter (cut into pieces)
- 1/2 cup heavy cream
- 1 teaspoon fleur de sel or flaky sea salt
Instructions
- Melt the Sugar: In a medium saucepan over medium heat, melt the sugar. Stir constantly until it turns into a deep amber color.
- Add Butter: Carefully stir in the butter, continuing to stir until fully melted and combined with the sugar.
- Add Cream: Slowly pour in the heavy cream while stirring. Be careful as the mixture will bubble up.
- Simmer: Allow the caramel to boil for 1-2 minutes, then remove from heat.
- Add Salt: Stir in the fleur de sel or flaky sea salt. Let the caramel cool slightly before serving or storing.
Notes
Salted caramel has earned its place as a favorite in the world of food and desserts. Its balance of sweet and salty flavors, paired with its rich texture, creates an experience that’s hard to resist. Whether you’re enjoying it in lattes, brownies, or ice cream, salted caramel offers the perfect blend of indulgence and satisfaction, making it a staple flavor in modern cuisine. Try making your own salted caramel or explore different recipes that highlight this irresistible combination!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French-inspired
- Diet: Vegetarian
Keywords: salted caramel, homemade salted caramel, caramel sauce recipe, sweet and salty, caramel ingredients, easy caramel recipe, caramel sauce with salt