Ingredients
Scale
Essential Ingredients
- 1 can (20 oz) fruit pie filling (e.g., cherry, peach, or apple).
- 1 box (15 oz) cake mix (yellow or white).
- ¾ cup butter (sliced into thin pieces).
Optional Add-Ins
- ½ cup chopped nuts (pecans or walnuts).
- ½ cup chocolate chips (for extra sweetness).
- 1 tsp ground cinnamon (for added warmth).
Instructions
- Preheat the Oven
- Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the Ingredients
- Spread the fruit pie filling evenly in the bottom of the baking dish.
- Sprinkle the dry cake mix evenly over the fruit layer.
- Arrange the butter slices evenly across the top.
- Add Optional Toppings
- Sprinkle nuts, chocolate chips, or spices over the cake mix if desired.
- Bake the Cake
- Place the dish in the oven and bake for 35–45 minutes or until the topping is golden brown.
- Serve and Enjoy
- Let the cake cool slightly before serving. Serve warm with whipped cream or a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
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