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What not to do when making tiramisu?

Tiramisu is a beloved Italian dessert, known for its creamy layers of mascarpone and espresso-soaked ladyfingers. However, achieving the perfect tiramisu requires attention to detail, and there are many common mistakes that can compromise the result. In this guide, we’ll explore what not to do when making tiramisu, helping you avoid the most frequent missteps and ensure a flawless dessert every time.

  • Total Time: 19 minute
  • Yield: 8 servings 1x

Ingredients

Scale
  • 6 large egg yolks
  • 1 cup sugar
  • 1 1/4 cups mascarpone cheese (room temperature)
  • 1 3/4 cups heavy cream
  • 2 cups espresso or strong brewed coffee (cooled)
  • 2 tablespoons coffee liqueur (optional)
  • 1 package ladyfingers (savoiardi)
  • Cocoa powder or shaved chocolate for garnish

Instructions

  • Prepare the Mascarpone Mixture:
    In a mixing bowl, whisk the egg yolks and sugar until the mixture is pale and thick. Fold in the mascarpone cheese until smooth.
  • Whip the Cream:
    In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture.
  • Dip the Ladyfingers:
    Quickly dip each ladyfinger into the cooled espresso (and coffee liqueur, if using), ensuring they absorb just enough liquid without becoming soggy.
  • Assemble the Tiramisu:
    In a dish, arrange a layer of soaked ladyfingers. Spread half of the mascarpone mixture on top. Add another layer of soaked ladyfingers and the remaining mascarpone mixture.
  • Chill and Garnish:
    Cover and refrigerate the tiramisu for at least 4 hours, or preferably overnight. Before serving, dust with cocoa powder or shaved chocolate.
  • Author: Lyli Mildiva
  • Prep Time: 25 minutes
  • Cook Time: None (No-bake)
  • Category: Dessert
  • Method: No-bake, layering
  • Cuisine: Italian
  • Diet: Vegetarian

Keywords: tiramisu recipe, classic tiramisu, tiramisu mistakes, mascarpone tiramisu, tiramisu troubleshooting, no-bake dessert