Ingredients
Scale
- 1 cup almond flour
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- Pinch of salt
- Optional: Sesame seeds, chocolate chips, sprinkles, powdered sugar (for decoration)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, combine almond flour, all-purpose flour, baking powder, and salt. Set aside.
- In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, vanilla extract, almond extract, and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Shape the dough into small balls or other shapes depending on the type of cookie (e.g., roll in sesame seeds or add chocolate chips).
- Place cookies on the prepared baking sheets and bake for 10–12 minutes, or until lightly golden.
- Let the cookies cool completely before decorating with powdered sugar, sprinkles, or dipping in chocolate as desired.
Notes
An Italian cookie tray is a delightful way to showcase Italy’s rich baking traditions. Whether you’re preparing for a holiday or a family gathering, an assortment of crispy biscotti, chewy Amaretti, and delicate butter cookies ensures there is something for everyone to enjoy.
By incorporating a range of flavors and textures, and even experimenting with unique cookie recipes, your Italian cookie tray will be a hit at any occasion. So go ahead, try making your own tray, and let the flavors of Italy add a touch of sweetness to your next celebration!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Keywords: Italian cookies, Italian cookie tray, traditional Italian cookies, almond cookies, biscotti, butter cookies, Italian dessert recipes, holiday cookies