Ingredients
- 10 mozzarella string cheese sticks
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 1/2 cups Italian-seasoned breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Vegetable oil (for frying)
Instructions
- Prepare the Ingredients:
- Cut each string cheese stick in half to make smaller sticks.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder and paprika.
- Bread the Cheese:
- Coat each cheese stick in flour, then dip into the beaten eggs, and roll in the breadcrumb mixture. Repeat the egg and breadcrumb steps for a double coat.
- Freeze the Cheese Sticks:
- Place the breaded cheese sticks on a baking sheet and freeze for at least 1 hour.
- Fry the Cheese Sticks:
- Heat oil in a deep pan to 350°F (175°C). Fry the frozen cheese sticks for 1-2 minutes until golden brown.
- Drain on paper towels and serve immediately.
Notes
When making cheese sticks, it’s important to choose the right cheese based on the texture and flavor you’re looking for. Low-moisture mozzarella remains the go-to for its stretchy melt, but don’t hesitate to experiment with other options like cheddar or provolone for different flavor profiles. Whether you’re going for classic mozzarella or trying something new, understanding how each cheese works will help you create the perfect cheese stick experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American, Italian-inspired
- Diet: Vegetarian
Keywords: cheese sticks, mozzarella sticks, fried cheese sticks, homemade mozzarella sticks, easy cheese sticks recipe, crispy cheese sticks