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What is Tonnato Sauce Made Of?

Tonnato sauce is a classic Italian sauce known for its creamy, rich flavor that comes from the combination of tuna, anchovies, and capers. Typically served chilled, it is used in traditional Italian dishes such as vitello tonnato—cold veal slices topped with the sauce. Beyond this, tonnato sauce has found its place in modern kitchens, being used in salads, sandwiches, and even as a dip for vegetables.

  • Total Time: 19 minute
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can tuna in olive oil (drained)
  • 3 anchovy fillets
  • 1 tbsp capers
  • ½ cup mayonnaise
  • 1 garlic clove (minced, optional)
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  • Prepare the Ingredients: Drain the tuna and place it in a blender or food processor with anchovies, capers, mayonnaise, garlic, lemon juice, and olive oil.
  • Blend Until Smooth: Blend the ingredients until the sauce is smooth and creamy. If the sauce is too thick, add more olive oil or water to reach your desired consistency.
  • Season and Chill: Taste the sauce and adjust the seasoning with salt, pepper, or more lemon juice if necessary. Refrigerate for 30 minutes before serving to allow the flavors to meld.
  • Serve: Use tonnato sauce as a dip, spread, or drizzle over cold meats, vegetables, or in sandwiches.

Notes

Tonnato sauce is a savory and versatile Italian sauce that can elevate a variety of dishes with its creamy, tangy flavor. Whether you’re preparing a traditional vitello tonnato or looking for a new dip or sandwich spread, this sauce is sure to impress. Plus, it’s easy to make at home and can be adapted to suit different dietary preferences. Give it a try and discover how this classic Italian sauce can bring a burst of flavor to your meals!

  • Author: Lyli Mildiva
  • Prep Time: 10 minutes
  • Cook Time: No cooking required
  • Category: Sauces, Condiments
  • Method: Blending
  • Cuisine: Italian
  • Diet: Vegetarian

Keywords: Tonnato sauce, Tuna sauce, Italian sauce, Creamy sauce, Tonnato recipe, Anchovy sauce, Capers