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What is the secret to moist cupcakes?

Baking cupcakes that are moist and flavorful is the goal of every baker. Dry cupcakes can be disappointing, but with a few tricks and the right ingredients, you can ensure your cupcakes come out moist and delicious every time. In this guide, we’ll explore the top secrets to achieving perfectly moist cupcakes.

  • Total Time: 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup oil (vegetable or canola)
  • ½ cup sour cream or yogurt
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup buttermilk

Instructions

  • Preheat oven to 350°F (175°C) and line a cupcake pan.
  • Whisk together dry ingredients: flour, baking powder, and salt.
  • In another bowl, mix oil, sugar, eggs, and vanilla until smooth.
  • Combine wet and dry ingredients, alternating with buttermilk.
  • Fill liners ⅔ full and bake for 18-20 minutes. Let cool before frosting.

Notes

Achieving moist cupcakes doesn’t have to be difficult. By using ingredients like oil, brown sugar, and sour cream, as well as following proper mixing and baking techniques, you can ensure that your cupcakes turn out soft, fluffy, and moist every time. Avoid common mistakes like overmixing or overbaking, and consider advanced techniques such as brushing with syrup or adding a moist filling for extra moisture. With these tips, your cupcakes will be a hit at any gathering!

  • Author: Lyli Mildiva
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Keywords: moist cupcakes, soft cupcakes, baking tips, cupcake recipe, dessert