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What is the secret to a good risotto?

Risotto is one of the most beloved Italian dishes, known for its creamy texture and rich flavors. Many think it’s difficult to make, but the real secret to a good risotto lies in mastering a few key techniques. With the right rice, the right method, and a few finishing touches, you can create a dish that’s not only delicious but also incredibly satisfying.

  • Total Time: 51 minute
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 ½ cups Arborio or Carnaroli rice
  • 4 cups chicken or vegetable stock (warmed)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup white wine (optional)
  • 2 tablespoons butter (plus extra for finishing)
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh herbs (parsley, thyme, or basil for garnish)
  • 1 teaspoon lemon zest (optional, for brightness)

Instructions

  • Sauté Aromatics
    • In a large pan, melt 2 tablespoons of butter over medium heat.
    • Add chopped onion and garlic, cooking until softened and fragrant (about 3-4 minutes).
  • Toast the Rice
    • Add the Arborio or Carnaroli rice to the pan, stirring to coat it with the butter and onion mixture.
    • Toast the rice for 2-3 minutes until it becomes slightly translucent around the edges.
  • Deglaze with Wine
    • If using wine, pour it into the pan and cook for 1-2 minutes until the liquid is mostly absorbed.
  • Add Stock Gradually
    • Begin adding the warm stock, one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding the next.
    • Continue this process for about 18-20 minutes until the rice is tender but still slightly firm in the center (al dente).
  • Finish with Butter and Parmesan
    • Remove the risotto from heat and stir in additional butter and grated Parmesan. This will create a rich, creamy texture.
    • Season with salt, pepper, and optional lemon zest for brightness.
  • Garnish and Serve
    • Serve the risotto hot, garnished with fresh herbs for added flavor.
  • Author: Lyli Mildiva
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Keywords: risotto recipe, creamy risotto, perfect risotto, how to make risotto, Arborio rice, Carnaroli rice, Italian risotto, vegetarian risotto, gluten-free risotto