Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

What is the secret ingredient in risotto?

Risotto is known for its rich, creamy texture and satisfying flavor, but what makes a risotto truly exceptional often comes down to a secret ingredient. From subtle additions that enhance creaminess to bold flavors that surprise your palate, these unique touches can elevate your risotto from simple comfort food to a gourmet experience.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 ½ cups Arborio rice
  • 4 cups chicken or vegetable broth (warmed)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup white wine (optional)
  • 2 tablespoons butter
  • ½ cup grated Parmesan cheese
  • 1 tablespoon mascarpone cheese (secret ingredient)
  • ½ teaspoon lemon zest (secret ingredient)
  • 1 tablespoon balsamic vinegar (optional, for finishing)
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Prepare the Ingredients
    • Heat the broth in a saucepan and keep it warm.
    • Finely chop the onion and garlic.
    • Grate the Parmesan cheese and set aside.
  2. Sauté the Aromatics
    • In a large pan, melt the butter over medium heat.
    • Add the onion and garlic, sauté until softened and fragrant, about 3-4 minutes.
  3. Toast the Rice
    • Add the Arborio rice to the pan and stir, coating it with the butter and onions.
    • Toast the rice for 2-3 minutes until it starts to become translucent around the edges.
  4. Deglaze with Wine
    • If using wine, pour in the white wine and cook until it evaporates, about 1-2 minutes.
  5. Add the Broth
    • Begin adding the warm broth, one ladle at a time, stirring frequently.
    • Allow each addition to absorb before adding more. Continue for about 18-20 minutes until the rice is al dente and creamy.
  6. Incorporate the Secret Ingredients
    • Once the rice is nearly cooked, stir in the mascarpone cheese and lemon zest.
    • Season with salt and pepper to taste.
  7. Finish the Dish
    • Remove the risotto from heat, stir in the grated Parmesan cheese.
    • For extra flavor, drizzle with balsamic vinegar just before serving.
  8. Garnish and Serve
    • Garnish with fresh herbs if desired. Serve warm and enjoy!
  • Author: Lyli Mildiva
  • Prep Time: 10 minute
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Keywords: secret ingredient risotto, creamy risotto, mascarpone risotto, lemon zest risotto, balsamic risotto, best risotto recipe, Italian risotto