Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

What is the sauce in beef stroganoff made of?

Beef Stroganoff is a hearty and classic dish that originated in Russia but has found its way into kitchens around the world. The star of this dish is undoubtedly the rich, creamy sauce that coats the tender beef and blends perfectly with noodles or rice. But what is the sauce in Beef Stroganoff made of? The answer lies in a few key ingredients that come together to create a savory, tangy, and deliciously creamy sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef stock
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 1 lb beef (sirloin or tenderloin), thinly sliced
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Sauté the Onions and Garlic: In a large pan, melt the butter over medium heat. Add the chopped onions and minced garlic. Cook until the onions are soft and translucent, about 5 minutes.
  2. Cook the Mushrooms: Add the sliced mushrooms to the pan and cook for another 5 minutes, until browned and softened.
  3. Deglaze the Pan: Pour in the beef stock and scrape up any brown bits from the bottom of the pan. Let it simmer for a minute.
  4. Add Mustard and Worcestershire Sauce: Stir in the Dijon mustard and Worcestershire sauce, allowing the flavors to blend.
  5. Cook the Beef: Add the sliced beef to the pan and cook for 3-4 minutes, until just browned.
  6. Incorporate the Sour Cream: Reduce the heat to low and gently stir in the sour cream. Mix until the sauce is smooth and creamy. Simmer for a few more minutes to thicken the sauce.
  7. Season and Serve: Season with salt and pepper to taste. Serve over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley.

Notes

The sauce in Beef Stroganoff is a perfect balance of creamy, tangy, and savory flavors. By mastering the key ingredients and following the right steps, you can create a sauce that elevates the entire dish. Whether you stick to the traditional recipe or experiment with variations, Beef Stroganoff is sure to become a favorite in your recipe rotation.

  • Author: Jibra Milatida
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing and Simmering
  • Cuisine: Russian, International
  • Diet: Vegetarian

Keywords: Beef Stroganoff, Stroganoff sauce, creamy beef sauce, traditional Stroganoff recipe, sour cream Stroganoff, easy beef Stroganoff, beef recipe