Ingredients
- ½ cup popcorn kernels
- ¼ cup granulated sugar
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Heat the Oil:
In a large, deep pot, heat vegetable oil over medium heat. Add a few popcorn kernels to test the oil’s temperature. Once they pop, the oil is ready. - Add Kernels and Sugar:
Add the rest of the popcorn kernels and sugar to the pot. Stir quickly to ensure the sugar evenly coats the kernels. - Cover and Shake:
Cover the pot with a lid and shake it gently over the heat as the popcorn pops. Continue shaking until the popping slows (about 2–3 seconds between pops). - Remove from Heat:
Once the popping slows, remove the pot from the heat. Carefully pour the popcorn into a large bowl and sprinkle with salt to taste. - Cool and Serve:
Allow the popcorn to cool slightly to let the sugar harden, creating a light, crunchy coating. Serve immediately for best results.
Notes
From kettle corn to caramel popcorn, sweet popcorn has become a snack loved by many across the world. Its unique balance of sweetness and crunch, along with its nostalgic value, makes it a treat that people continue to enjoy at fairs, movie theaters, and even at home. With easy-to-follow recipes, you can bring the joy of sweet popcorn into your kitchen anytime.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Keywords: sweet popcorn, kettle corn, homemade sweet popcorn, sugar-coated popcorn, sweet and salty popcorn, stovetop popcorn, popcorn snack