Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- 1 tsp baking powder
- ½ tsp salt
- Royal icing (for decoration)
- Assorted sprinkles (for decoration)
Instructions
- Prepare the Dough: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract until fully combined. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Chill the Dough: Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 1 hour (or up to 24 hours).
- Shape the Cookies: Preheat your oven to 350°F (175°C). Roll out the dough on a lightly floured surface to about ¼-inch thickness. Use cookie cutters to shape the dough into festive designs.
- Bake: Place the shaped cookies on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let cool completely on a wire rack.
- Decorate: Once the cookies are cooled, decorate them with royal icing and sprinkles as desired.
Notes
From the rich spiced flavor of gingerbread to the buttery goodness of iced sugar cookies, Christmas cookies bring warmth and joy to the holiday season. Whether you’re baking traditional speculoos or trying a new recipe like chai-spiced cookies, these treats are a delicious way to celebrate with family and friends. Why not try baking a few of these global favorites this holiday season and experience the diverse flavors of Christmas?
- Prep Time: 20 minutes (plus 1 hour chill time)
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Keywords: Christmas cookies, holiday baking, iced sugar cookies, best Christmas cookies, festive cookie recipes, holiday cookie ideas, sugar cookie recipe