Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup sugar
- 1 cup almonds (ground)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp honey
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Dough: In a large bowl, mix the flour, sugar, ground almonds, baking powder, and salt. In a separate bowl, whisk together the eggs, vanilla extract, almond extract, and honey. Gradually add the wet ingredients to the dry ingredients until combined.
- Shape the Dough: Roll the dough into small balls (about 1 inch in diameter) and place them on the baking sheet. Flatten each ball slightly with your hand.
- Bake: Bake for 10–12 minutes or until the edges are golden. Remove from the oven and let them cool on a wire rack.
- Optional Dusting: Dust the cookies with powdered sugar once they have cooled.
Notes
From the almond-flavored crunch of Amaretti di Saronno to the twice-baked crispness of Cantuccini, Italian cookies offer a wide range of flavors and textures. Whether you’re looking for a cookie to enjoy with coffee or a dessert to bring to a holiday gathering, Italian cookies are a delicious way to indulge in the country’s rich culinary tradition. Be sure to explore these cookies and maybe even try baking some yourself!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Keywords: Italian cookies, almond cookies, Amaretti, Cantuccini, famous Italian cookies, traditional cookies, holiday baking, almond-flavored cookies, Italian desserts