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What is the difference between Fazul and fagioli?

Pasta Fagioli is one of the most well-known dishes in Italian cuisine. With its combination of beans, pasta, and a hearty broth, it’s a comforting and filling meal beloved by many. However, you may have heard it called Pasta Fazool, particularly in Italian-American communities.

So, what exactly is the difference between Fazool and Fagioli? Are they the same dish with different names, or do they have distinct differences in preparation and flavor? In this article, we’ll explore the origins, ingredients, and nuances of these two terms, clarifying the differences between Fazool and Fagioli.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 4 cups vegetable broth (or chicken broth for non-vegetarian)
  • 1 cup ditalini pasta
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Optional: 4 oz pancetta or Italian sausage (for Fazool)
  • Grated Parmesan cheese for garnish (optional)

Instructions

  • Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery. Cook for 5-7 minutes until softened. Add minced garlic and cook for another minute.
  • Add Tomatoes and Broth: Stir in the diced tomatoes, broth, oregano, and basil. Bring to a simmer and let it cook for 10-15 minutes.
  • Add Beans and Pasta: Stir in the cannellini beans, kidney beans, and pasta. Simmer for another 10 minutes until the pasta is tender.
  • Cook the Meat (Optional): If adding pancetta or sausage, cook separately in a pan until browned, then stir into the soup before serving.
  • Season and Serve: Season with salt and pepper to taste. Garnish with Parmesan cheese if desired.

Notes

While Fazool and Fagioli refer to the same basic dish, their differences are rooted in cultural adaptations and slight variations in ingredients and cooking methods. Fagioli stays true to its Italian origins, focusing on simple, plant-based ingredients, while Fazool reflects the Italian-American adaptation, incorporating meat and richer flavors to suit American tastes. Whether you prefer the traditional Italian version or the heartier American twist, both dishes offer a delicious way to enjoy the timeless combination of beans and pasta

  • Author: Lyli Mildiva
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Keywords: Fazool, Fagioli, Pasta e Fagioli, Italian-American dish, traditional Italian soup, beans and pasta, vegetarian soup, hearty soup