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What is the difference between a loaf cake and a cake?

Baking is a beloved pastime that involves a variety of techniques, ingredients, and styles. One common question that often arises is: What is the difference between a loaf cake and a cake? While both are delicious baked goods, they differ in several aspects, from their shape and texture to their baking method.

  • Total Time: 5 minute
  • Yield: 8-10 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 2 large eggs
  • ½ cup unsalted butter (softened)
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Zest of 1 orange (for a loaf cake variation)
  • 2 tablespoons cocoa powder (for chocolate cake variation)

Instructions

  1. Preheat the oven to 170°C (340°F). Grease a loaf pan or round cake pan with butter or line it with parchment paper.
  2. Mix the dry ingredients: In a large bowl, sift together the flour, baking powder, and baking soda.
  3. Cream the butter and sugar: In a separate bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  4. Add wet ingredients: Gradually add the milk and vanilla extract to the butter mixture, and mix until combined.
  5. Combine dry and wet ingredients: Slowly fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to ensure a light texture.
  6. Add flavor variations: If desired, fold in orange zest for a citrus loaf cake or cocoa powder for a chocolate variation.
  7. Bake: Pour the batter into the prepared pan and bake for 45-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Understanding the difference between a loaf cake and a traditional cake can help you choose the right recipe for the occasion. Loaf cakes are dense, moist, and ideal for casual gatherings, while traditional cakes are lighter, more decorative, and perfect for celebrations. Whichever you prefer, both styles offer delicious flavors and versatility.

  • Author: Lyli Mildiva
  • Prep Time: 15 minutes
  • Cook Time: 45-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Western
  • Diet: Vegetarian

Keywords: Loaf cake, traditional cake, baking methods, loaf cake ingredients, easy cake recipe, cake baking techniques, vanilla loaf cake, chocolate loaf cake, orange zest cake