Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter (room temperature)
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup buttermilk
- 1 ½ cups fresh or frozen raspberries
- 1 tbsp flour (to coat the raspberries)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- Prepare the batter: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine the ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
- Prepare raspberries: Toss the raspberries with 1 tablespoon of flour to prevent sinking, then gently fold them into the batter.
- Bake the cake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool completely before serving or frosting with your choice of raspberry buttercream or cream cheese frosting.
Notes
Raspberry cake is a versatile and flavorful dessert that can be made with a few simple ingredients. Whether you prefer a classic raspberry layer cake, a lemon-infused version, or even a decadent chocolate combination, the options are endless. By following the right techniques and using the best ingredients, you’ll be able to create a raspberry cake that’s sure to impress any crowd. If you’re interested in trying more baked goods, check out this Pumpkin Banana Loaf for another fruity and delicious treat!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
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