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What is loaf cake made of?

Loaf cake is one of the most versatile and easy-to-make cakes, beloved for its simplicity and ability to hold various flavors and textures. Unlike traditional round cakes, a loaf cake is baked in a rectangular loaf pan, making it a staple for home bakers. But what exactly goes into a loaf cake? This article will break down the essential ingredients, popular variations, and step-by-step instructions for creating a delicious loaf cake. By the end, you’ll have a clear understanding of how to make your own, along with insights into why these cakes are so popular.

  • Total Time: 37 minute
  • Yield: 8-10 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup unsalted butter (softened) or vegetable oil
  • ½ cup milk or buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • Optional: Zest of 1 lemon or orange, ½ cup chocolate chips or nuts

Instructions

  • Preheat the oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
  • Cream the butter and sugar: In a large bowl, beat the softened butter (or oil) and sugar until light and fluffy.
  • Add eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  • Mix in flavorings: Stir in the vanilla extract and, if using, the zest of a lemon or orange.
  • Combine dry ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
  • Mix dry and wet ingredients: Gradually fold the dry mixture into the wet ingredients, alternating with the milk or buttermilk. Fold just until combined.
  • Add optional mix-ins: Gently fold in any additional mix-ins like chocolate chips or nuts, if desired.
  • Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and serve: Allow the loaf to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Loaf cakes are a versatile and delicious dessert that can be made in countless flavors and variations. Whether you prefer the classic simplicity of a pound cake or the moist richness of banana bread, understanding the core ingredients and baking techniques will ensure you create a perfect loaf every time. Don’t forget to experiment with flavors and add-ins to make the loaf cake your own!

  • Author: Lyli Mildiva
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Western
  • Diet: Vegetarian

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