Description
Golden loaf cake is a soft, buttery, and moist cake known for its rich golden color. It’s a versatile treat that can be enjoyed on its own or paired with glazes, fruits, or creams. The beauty of this cake lies in its simplicity, using just a few basic ingredients like butter, sugar, eggs, and flour to create a light yet satisfying texture. Whether you’re serving it as a quick dessert or a special treat for guests, golden loaf cake always delivers on flavor and texture.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter (softened)
- ½ cup buttermilk (or regular milk)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Optional: Zest of 1 lemon or orange for added flavor
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- Cream the butter and sugar: In a large bowl, beat the softened butter and sugar until light and fluffy.
- Add eggs: Beat in the eggs one at a time, ensuring each is fully incorporated.
- Mix in vanilla and buttermilk: Stir in the vanilla extract and buttermilk (or milk) to keep the batter moist.
- Combine dry ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Mix wet and dry ingredients: Gradually fold the dry ingredients into the wet mixture, mixing until just combined.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the loaf cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
Golden loaf cake is a timeless dessert that’s both simple to make and incredibly versatile. Whether you stick with the traditional recipe or experiment with different flavors and ingredients, this cake is sure to satisfy. Its buttery, moist texture and golden hue make it a standout on any dessert table, while its ease of preparation ensures it’s a favorite among bakers of all skill levels.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Western
Keywords: golden loaf cake, easy loaf cake recipe, moist loaf cake, buttermilk loaf cake, loaf cake ingredients, how to bake loaf cake, simple golden loaf cake recipe, fluffy loaf cake