Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
- ½ cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Cream the butter and sugar: In a separate large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
- Combine wet and dry ingredients: Gradually add the dry ingredients and buttermilk to the butter mixture, mixing until just combined.
- Bake: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
The Mary Jane cake is a wonderful nod to simpler times, with its warm spices and straightforward ingredients. It’s an easy recipe that you can customize with various add-ins or modern twists. Whether you prefer the classic version or want to experiment with flavors, this cake is perfect for casual gatherings or as a nostalgic dessert. For more vintage-inspired desserts, try baking these Earl Grey Cookies or the Carrot Cake Bars, which both offer delightful takes on old-fashioned recipes.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Keywords: Mary Jane cake, vintage cake recipe, spice cake, simple cake recipe, cinnamon cake, nostalgic dessert, easy cake recipe, classic dessert, cozy cake recipe