Ingredients
Scale
Main Ingredients
- 1 pound tortellini (cheese, spinach, or meat-filled).
- 2 cups marinara sauce or Alfredo sauce (optional for pairing).
- 2 tablespoons olive oil or butter (for light sauce variations).
- 1 teaspoon garlic, minced (for garlic-infused olive oil).
- 1 cup roasted vegetables (zucchini, asparagus, or bell peppers).
- 1 small green salad (with lemon vinaigrette).
- ½ cup grated Parmesan cheese (for garnish).
Optional Add-ins
- Grilled chicken, shrimp, or Italian sausage (for added protein).
- Fresh basil or parsley (for garnish).
- Crushed red pepper flakes (for a spicy kick).
Instructions
- Cook Tortellini
- Bring a large pot of salted water to a boil.
- Add tortellini and cook according to the package instructions (usually 3–5 minutes for fresh tortellini).
- Drain and set aside.
- Prepare a Sauce (Optional)
- For a marinara sauce: Heat sauce in a pan over medium heat until warm.
- For a garlic-infused olive oil sauce: Heat olive oil in a skillet, sauté garlic until fragrant, and toss with cooked tortellini.
- Add Side Dishes and Garnish
- Serve tortellini with roasted vegetables or a crisp green salad.
- Garnish with grated Parmesan cheese, fresh basil, or parsley.
- Optional Pairings
- Add grilled chicken or shrimp for a protein boost.
- Pair with a glass of wine or sparkling water to complement the flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Pasta, Pairing Ideas
- Method: Boiling, Stovetop
- Cuisine: Italian
- Diet: Vegetarian
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