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What does cinnamon do for pumpkins?

The combination of cinnamon and pumpkin is a classic in both sweet and savory dishes, especially during the fall season. From pumpkin pies to pumpkin spice lattes, cinnamon adds a warm and comforting flavor that enhances the natural sweetness and earthiness of pumpkin. But what exactly does cinnamon do for pumpkins? Let’s explore how this spice elevates the flavor, texture, and even the health benefits of pumpkin-based dishes.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 medium pumpkin, peeled and cut into cubes
  • 2 tablespoons olive oil
  • 1 tablespoon ground cinnamon
  • 1 tablespoon honey (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg (optional)
  • Fresh herbs (for garnish, optional)

Instructions

  • Preheat Oven: Preheat your oven to 400°F (200°C).
  • Prepare Pumpkin: In a large bowl, toss the pumpkin cubes with olive oil, cinnamon, salt, and nutmeg. For a touch of sweetness, drizzle with honey.
  • Roast the Pumpkin: Spread the seasoned pumpkin cubes on a baking sheet in a single layer. Roast for 25-30 minutes, stirring halfway through, until the pumpkin is tender and golden brown.
  • Serve: Garnish with fresh herbs if desired, and serve warm as a side dish or add to salads and grain bowls.
  • Author: Lyli Mildiva
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Keywords: cinnamon roasted pumpkin, roasted pumpkin recipe, cinnamon and pumpkin, roasted vegetables, healthy fall side dish, savory pumpkin recipe, fall pumpkin dish, cinnamon spice