Ingredients
Scale
- 1 cup semi-sweet chocolate chips (or dark chocolate chips)
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, whisk together flour, baking soda, and salt.
- Cream butter and sugars: In a separate large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Combine dry and wet ingredients: Gradually mix in the flour mixture until just combined.
- Fold in chocolate chips: Stir in chocolate chips until evenly distributed.
- Scoop dough: Drop dough by rounded tablespoon onto the prepared baking sheet.
- Bake: Bake for 10-12 minutes or until golden brown around the edges.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Selecting the right chocolate chips for your cookies can elevate a simple recipe into something extraordinary. Whether you prefer semi-sweet, dark, or even white chocolate, the key is to experiment with different flavors and textures until you find the combination that works best for you. For more inspiration on cookie recipes, check out this Earl Grey Cookies recipe, or if you’re feeling adventurous, pair your chocolate chips with pumpkin for a seasonal twist like in this Pumpkin Banana Loaf.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
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