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What brings out the flavor in cookies?

There’s something magical about a perfectly baked cookie, but what makes its flavor truly shine? The answer lies in the ingredients and techniques used during baking. From the butter to the sugar and even the resting time of the dough, each element plays a crucial role in enhancing flavor. Understanding these factors will help you bake cookies that are not only delicious but bursting with flavor.

  • Total Time: 17 minute
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Optional add-ins: chocolate chips, nuts, dried fruits

Instructions

  • Preheat the Oven
    Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • Cream the Butter and Sugars
    In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.
  • Mix the Dry Ingredients
    In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  • Combine Wet and Dry Ingredients
    Gradually mix the dry ingredients into the wet ingredients until just combined. If you’re adding chocolate chips, nuts, or dried fruits, fold them into the dough.
  • Scoop and Bake
    Drop spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown. Let cool on a wire rack.
  • Author: Lyli Mildiva
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Keywords: cookie recipe, easy cookies, butter cookies, chewy cookies, homemade cookies, baking, chocolate chip cookies, vanilla cookies, perfect cookie texture