Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup almonds (ground)
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 large eggs
- 1 cup unsalted butter, softened
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the Dough: In a large bowl, whisk together the flour, sugar, ground almonds, baking powder, and salt. In another bowl, beat the butter until creamy, then add eggs, vanilla extract, and almond extract. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour (or overnight) to allow the flavors to develop.
- Shape the Cookies: Preheat your oven to 350°F (175°C). Roll the dough into small balls or shape it using cookie cutters. Place the cookies on a parchment-lined baking sheet.
- Bake: Bake for 10–12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on a wire rack.
- Serve and Enjoy: Dust with powdered sugar if desired and serve.
Notes
Italian cookies offer a rich variety of flavors and textures, from the crunchy biscotti to the delicate pignoli. Whether you’re enjoying them during the holidays or alongside your daily coffee, these cookies are a sweet reminder of Italy’s culinary heritage. Be sure to explore different types, and don’t hesitate to bake some of your own, inspired by Italy’s most beloved treats!
- Prep Time: 15 minutes (plus 1 hour chill time)
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Keywords: Italian cookies, almond cookies, biscotti, amaretti, Italian baking, holiday cookies, traditional Italian cookies, Italian desserts