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Triple Lemon Meringue Cheesecake Tart and Creamy Delight

Looking for a dessert that’s a balance of tartness and creamy goodness? This Triple Lemon Meringue Cheesecake combines the tangy flavor of lemon with the richness of cheesecake, all topped with a fluffy meringue. Whether you’re planning a special occasion or just want to indulge in a zesty treat, this recipe is sure to impress.

  • Total Time: 4 hours (minimum)
  • Yield: 10 servings 1x

Ingredients

Scale

Ingredients:

  • For the Crust:
    • 1 1/2 cups crushed lemon cookies or graham crackers
    • 6 tablespoons melted butter
    • 2 tablespoons sugar
  • For the Cheesecake Filling:
    • 24 oz cream cheese (softened)
    • 1 cup sugar
    • 1/4 cup fresh lemon juice
    • 1 tablespoon lemon zest
    • 3 large eggs
  • For the Lemon Curd:
    • 1/2 cup fresh lemon juice
    • 1 tablespoon lemon zest
    • 1/2 cup sugar
    • 3 large egg yolks
    • 4 tablespoons unsalted butter
  • For the Meringue:
    • 4 large egg whites
    • 1/2 cup sugar
    • 1/4 teaspoon cream of tartar

Instructions

  • Prepare the Crust:
    • Preheat the oven to 350°F (175°C).
    • Mix the crushed lemon cookies, melted butter, and sugar.
    • Press the mixture into the bottom of a springform pan and bake for 10 minutes. Let it cool.
  • Make the Cheesecake Filling:
    • Beat the softened cream cheese until smooth.
    • Add sugar, lemon juice, and lemon zest, mixing well.
    • Add eggs one at a time, mixing thoroughly.
    • Pour the filling over the prepared crust.
    • Bake in a water bath for 50-60 minutes until set.
  • Prepare the Lemon Curd:
    • In a saucepan, whisk lemon juice, zest, sugar, and egg yolks over medium heat until thickened.
    • Stir in butter and cool before spreading on the cheesecake.
  • Make the Meringue:
    • Beat egg whites and cream of tartar until soft peaks form.
    • Gradually add sugar and beat until stiff peaks form.
    • Spread meringue over the lemon curd layer.
    • Broil for 1-2 minutes until the meringue is golden brown.
  • Chill and Serve:
    • Let the cheesecake cool completely, then refrigerate for at least 4 hours before serving.

Notes

Triple Lemon Meringue Cheesecake offers a delicious blend of tangy lemon and creamy cheesecake, topped with light and fluffy meringue. It’s a dessert that is sure to impress at any occasion. For more inspiration, don’t forget to explore other delightful recipes like these Earl Grey Cookies and Pumpkin Banana Loaf.

  • Author: Alyssa Davis
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Keywords: Triple Lemon Meringue Cheesecake, lemon dessert, lemon cheesecake, meringue cheesecake, lemon curd, lemon cookie crust, lemon meringue pie, tangy cheesecake, homemade cheesecake