Description
Christmas is a time of joy, celebration, and, of course, indulging in delicious treats. Christmas candy plays a pivotal role in the festivities, bringing sweetness and tradition to the holiday season. From the iconic candy canes to homemade gingerbread cookies, these confections not only satisfy our sweet tooth but also embody the spirit of Christmas. In this article, we delve into the rich history, diverse varieties, and modern trends of Christmas candy, offering a comprehensive guide to all things sweet this holiday season.
Ingredients
- 2 cups heavy cream
- 8 ounces high-quality dark chocolate, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Cocoa powder, for dusting
- Optional toppings: crushed nuts, sprinkles, shredded coconut
Instructions
- Heat the Cream: In a medium saucepan, bring the heavy cream to a simmer over medium heat.
- Melt the Chocolate: Remove the saucepan from heat and add the chopped dark chocolate. Let it sit for 2 minutes, then stir until smooth.
- Add Flavorings: Stir in the vanilla extract and salt until fully incorporated.
- Chill the Mixture: Pour the mixture into a shallow dish and refrigerate for at least 2 hours, or until firm.
- Form the Truffles: Using a small melon baller or teaspoon, scoop out portions of the chilled chocolate mixture and roll them into balls between your palms.
- Coat the Truffles: Roll each truffle in cocoa powder or your choice of toppings until evenly coated.
- Store and Serve: Place the truffles in an airtight container and refrigerate until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Mixing, Baking
- Cuisine: American
Keywords: Vegan Christmas Treats, dairy-free desserts, plant-based holiday sweets, vegan cookie recipes, festive vegan snacks, coconut oil baking, chocolate cranberry cookies, animal-friendly desserts, healthy vegan treats, holiday baking without eggs