Description
There’s something magical about the combination of sweet and salty flavors, especially when it comes to salted caramel cupcakes. These decadent treats balance the richness of caramel with a touch of sea salt, offering a truly irresistible flavor. Whether you’re making them for a special occasion or just to satisfy a craving, salted caramel cupcakes are always a hit.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- ½ cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup caramel sauce (homemade or store-bought)
- Sea salt, for sprinkling
Instructions
- Prepare the Cupcake Base:
Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. - Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with milk, until fully combined. - Bake the Cupcakes:
Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely. - Fill the Cupcakes:
Once cooled, use a small knife to cut a small hole in the center of each cupcake. Fill each hole with caramel sauce and replace the top. - Frost the Cupcakes:
Frost the cupcakes with salted caramel buttercream, drizzle with additional caramel sauce, and sprinkle a pinch of sea salt on top for extra flavor.
Notes
Salted caramel cupcakes are the perfect balance of sweet and salty, offering a unique and delightful treat for any occasion. With a combination of fluffy cake, rich caramel, and a hint of sea salt, these cupcakes are guaranteed to impress. By following the tips and recipe provided, you’ll be on your way to making the perfect batch of salted caramel cupcakes in no time!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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