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Red Velvet Lasagna A Sweet Treat for All Occasions

If you’re looking for a show-stopping dessert that combines the beloved flavors of red velvet cake with the layered goodness of lasagna, then Red Velvet Lasagna is exactly what you need. This dessert has gained popularity for its colorful presentation and decadent taste, making it perfect for holidays, parties, or a special night in.

  • Total Time: 2 hours (minimum)
  • Yield: 8-10 servings 1x

Ingredients

Scale
  • Red velvet cake mix (or homemade red velvet cake)
  • 16 oz cream cheese (softened)
  • 1 cup heavy whipping cream
  • 1/2 cup butter (softened)
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • Red food coloring (optional)
  • White chocolate shavings or sprinkles (for garnish)

Instructions

  • Prepare the Red Velvet Cake:
    • Preheat your oven and prepare the red velvet cake mix as per package instructions or your own recipe.
    • Bake in a shallow dish and let it cool completely.
    • Once cooled, slice the cake into thin layers.
  • Make the Cream Cheese Filling:
    • In a mixing bowl, beat the softened cream cheese, butter, vanilla extract, and powdered sugar until smooth.
    • In a separate bowl, whip the heavy whipping cream until stiff peaks form.
    • Fold the whipped cream into the cream cheese mixture for a light, fluffy texture.
  • Assemble the Lasagna:
    • Place a layer of red velvet cake at the bottom of a glass dish.
    • Spread a generous layer of the cream cheese mixture on top.
    • Repeat the layers until the dish is filled, ending with the cream cheese layer on top.
    • Optional: Garnish with white chocolate shavings or sprinkles.
  • Chill and Serve:
    • Chill the lasagna in the refrigerator for at least 2 hours to set the layers.
    • Slice and serve chilled.

Notes

  • Author: Lyli Mildiva
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes (for the cake)
  • Category: Dessert
  • Method: Baking, no-bake assembly
  • Cuisine: American
  • Diet: Vegetarian

Keywords: Red Velvet Lasagna, red velvet dessert, layered dessert, red velvet cake recipe, cheesecake dessert, easy holiday dessert, no-bake lasagna dessert, gluten-free red velvet, vegan red velvet