Description
f you’re looking for a cake that offers the perfect blend of fruitiness and creamy richness, the Raspberry Cream Cheese Layer Cake is the dessert for you. With moist cake layers, a tangy raspberry sauce, and a smooth cream cheese filling, this cake is a showstopper at any event. Whether you’re celebrating a birthday, an anniversary, or simply treating yourself, this cake will leave a lasting impression.
Ingredients
- For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- ½ cup sour cream
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup fresh raspberries, mashed
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- For the Raspberry Sauce:
- 1 ½ cups fresh raspberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (mixed with 1 tablespoon water)
- For the Whipped Cream Frosting:
- 1 ½ cups heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cake Layers:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients, alternating with milk and sour cream. Gently fold in mashed raspberries.
- Divide batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
- Make the Cream Cheese Filling:
- In a medium bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
- Prepare the Raspberry Sauce:
- In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally until the raspberries break down.
- Add the cornstarch slurry and cook until thickened, about 1 minute. Remove from heat and let cool.
- Whip the Cream Frosting:
- In a large chilled bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Be careful not to overwhip.
- Assemble the Cake:
- Place one cake layer on a serving plate. Spread the cream cheese filling evenly on top. Drizzle with raspberry sauce.
- Add the second cake layer and frost the entire cake with the whipped cream frosting.
- Garnish with fresh raspberries and a drizzle of extra raspberry sauce.
Notes
The Raspberry Cream Cheese Layer Cake is a decadent dessert that combines the rich creaminess of cream cheese with the tangy sweetness of raspberries. Whether you’re preparing it for a celebration or as a treat for yourself, it’s sure to impress. Its beautiful layers and refreshing flavors make it a must-try recipe for any dessert lover.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: raspberry cream cheese layer cake, raspberry cake, cream cheese frosting, whipped cream frosting, raspberry dessert, cake with fresh raspberries, fruit cake, raspberry filling, homemade cake