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Pumpkin Tiramisu The Perfect Fall Dessert

Pumpkin tiramisu brings the cozy flavors of fall to the classic Italian dessert we all love. With its layers of creamy mascarpone and pumpkin puree mixed with pumpkin spice and espresso-soaked ladyfingers, this dessert is ideal for holidays like Thanksgiving or simply a warm autumn evening. But how do you make it? Let’s dive into the ingredients and steps needed to create a show-stopping pumpkin tiramisu.

  • Total Time: 13 minute
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree (canned or homemade)
  • 8 oz mascarpone cheese
  • 1 cup heavy cream (whipped)
  • 1/2 cup sugar
  • 1 tsp pumpkin spice (cinnamon, nutmeg, ginger, cloves)
  • 1 cup espresso or strong brewed coffee (cooled)
  • 24 ladyfingers
  • Pumpkin spice or shaved chocolate for garnish

Instructions

  • Prepare the Pumpkin Mascarpone Mixture: In a large bowl, mix the pumpkin puree, mascarpone cheese, pumpkin spice, and sugar until smooth.
  • Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the pumpkin mixture.
  • Soak the Ladyfingers: Quickly dip each ladyfinger into the espresso or coffee and lay them at the bottom of your serving dish.
  • Layer the Tiramisu: Spread half of the pumpkin mixture over the soaked ladyfingers. Add another layer of ladyfingers and top with the remaining pumpkin mixture.
  • Chill and Serve: Cover and refrigerate for at least 4 hours. Before serving, dust with pumpkin spice or shaved chocolate.
  • Author: Lyli Mildiva
  • Prep Time: 20 minutes
  • Cook Time: None (No-bake)
  • Category: Dessert
  • Method: Layering, No-bake
  • Cuisine: Italian-American
  • Diet: Vegetarian

Keywords: pumpkin tiramisu, no-bake pumpkin dessert, fall tiramisu recipe, pumpkin spice dessert, holiday tiramisu, creamy pumpkin tiramisu