Ingredients
Scale
Ingredients
Essential Ingredients
- 4 large tortillas (flour, whole wheat, or spinach)
- 8 oz cream cheese (plain or herbed)
- 8 slices deli meat (ham, turkey, or chicken)
- 1 cup shredded cheese (cheddar, Swiss, or mozzarella)
- 1 cup fresh vegetables (lettuce, spinach, shredded carrots, or sliced cucumbers)
Optional Add-ins
- 2 tbsp hummus or pesto for extra flavor.
- ¼ cup chopped nuts (pecans or walnuts) for crunch.
- 2 tbsp dried cranberries or raisins for a touch of sweetness.
Instructions
Instructions
- Prepare the Tortillas
- Lay each tortilla flat on a clean surface.
- If using sandwich bread, flatten it with a rolling pin for flexibility.
- Spread the Base Layer
- Evenly spread cream cheese (or your chosen spread) over each tortilla, leaving a small border around the edges.
- Layer the Fillings
- Add slices of deli meat and sprinkle shredded cheese.
- Layer fresh vegetables like lettuce or spinach evenly across the tortilla.
- Roll and Chill
- Roll each tortilla tightly to create a compact log.
- Wrap each roll in plastic wrap and refrigerate for at least 30 minutes.
- Slice and Serve
- Remove the plastic wrap and slice each roll into 1-inch pinwheels.
- Arrange on a platter and serve.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Category: Snack
- Method: Rolling, No-Bake
- Cuisine: American
- Diet: Vegetarian
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