Description
When it comes to comfort food, few dishes compare to Pasta Fagioli. This classic Italian soup combines pasta, beans, and a flavorful tomato-based broth, creating a hearty meal that is both nutritious and satisfying. Known as Pasta e Fagioli in Italy, this dish has humble roots but has gained international popularity for its simplicity and delicious taste.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 4 cups chicken broth or vegetable broth
- 1 cup ditalini pasta
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the diced onions, carrots, and celery. Cook for 5-7 minutes until the vegetables are softened. Add minced garlic and cook for an additional 1 minute.
- Add the Tomatoes and Broth: Stir in the canned tomatoes, broth, basil, oregano, and thyme. Bring to a simmer and cook for 15-20 minutes.
- Cook the Pasta Separately: While the soup is simmering, cook the ditalini pasta in a separate pot according to package instructions. Drain and set aside.
- Add the Beans: Stir in the cannellini and kidney beans. Simmer for another 5-10 minutes until the beans are heated through.
- Combine and Serve: Add the cooked pasta to the soup just before serving. Season with salt and pepper to taste. Garnish with chopped parsley and grated Parmesan if desired.
Notes
Pasta Fagioli is the ultimate comfort food that is both delicious and nutritious. Whether you enjoy it as a simple weeknight meal or prepare it for a family gathering, this dish never disappoints. Its versatility means you can customize it to your taste, making it a go-to recipe for cooks of all skill levels. So grab your beans, pasta, and vegetables, and start cooking! Your next favorite meal is just a pot away.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Keywords: Pasta Fagioli, Pasta e Fagioli, Italian bean soup, pasta and beans soup, comfort food, hearty soup, vegetarian Italian soup, easy soup recipe, ditalini soup