Description
Lemon berry cake is a delicious, light, and tangy dessert, perfect for warm weather or as a refreshing treat any time of the year. Combining the zesty brightness of lemon with the sweet, juicy flavors of fresh berries, this cake brings a delightful balance that’s sure to impress. Whether you’re an experienced baker or trying something new, this guide will walk you through the steps for creating the perfect lemon berry cake.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- Zest and juice of 2 lemons
- ½ cup buttermilk
- 1 ½ cups fresh berries (blueberries, raspberries, or mixed)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream butter and sugar: In a large bowl, beat the softened butter and sugar until light and fluffy. Add eggs one at a time, followed by the lemon zest and juice.
- Combine wet and dry ingredients: Gradually add the dry ingredients and buttermilk alternately to the butter mixture, beginning and ending with the flour mixture.
- Add berries: Gently fold in the fresh berries, being careful not to overmix.
- Bake: Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
The lemon berry cake is an excellent choice for anyone looking for a vibrant, flavorful dessert. With its bright lemon flavor and juicy bursts of fresh berries, it’s a refreshing addition to any gathering. Whether you choose to make a classic single-layer cake or a more elaborate layered version with cream cheese frosting, there are plenty of ways to customize this cake to suit your tastes. Try pairing it with other seasonal flavors like those in the Earl Grey Cookies or the Pumpkin Banana Loaf, and enjoy the perfect balance of citrus and berries!
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
Keywords: lemon berry cake, lemon blueberry cake, lemon raspberry cake, fresh berry cake, summer dessert, lemon cake recipe, tangy lemon cake, berry lemon cake, lemon cake with cream cheese frosting