Ingredients
Scale
- 2 ½ cups all-purpose flour
- ½ cup granulated sugar
- 3 large eggs
- 1 tsp lemon zest
- 1 tbsp baking powder
- ½ cup milk
- 1 cup powdered sugar (for glaze)
- Rainbow sprinkles for decoration
Instructions
- Prepare the Dough: In a large bowl, whisk together the flour, sugar, and baking powder. In another bowl, beat the eggs and stir in the lemon zest and milk. Gradually add the wet ingredients to the dry mixture, mixing until just combined.
- Shape the Cookies: Preheat your oven to 350°F (175°C). Roll the dough into small, 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake: Bake the cookies for 10–12 minutes or until the bottoms are lightly golden. Let them cool completely on a wire rack.
- Prepare the Glaze: In a small bowl, mix the powdered sugar with a few teaspoons of water until smooth. Dip each cookie in the glaze and immediately sprinkle with rainbow sprinkles.
- Serve and Enjoy: Once the glaze has set, serve the cookies and enjoy them with family and friends!
Notes
Italian Christmas cookies bring a special kind of joy to the holiday season. Whether you stick to tradition with recipes like Anginetti or experiment with modern adaptations, these cookies are sure to make your holidays merry and bright. So, grab your ingredients and start baking your way into the festive spirit with these Italian favorites.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Keywords: Italian Christmas cookies, Anginetti, holiday cookies, lemon cookies, Italian holiday desserts, festive cookies, easy cookie recipe, traditional Italian cookies