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Is sweet popcorn a thing?

Popcorn is a snack enjoyed worldwide, but many people wonder: Is sweet popcorn really a thing? The answer is yes! While salty buttered popcorn is a classic, sweet popcorn has been a favorite treat in various regions for years. Whether it’s the light sweetness of kettle corn or the rich, indulgent flavor of caramel popcorn, sweet popcorn is more than just a trend it’s a beloved snack for all ages.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • ½ cup popcorn kernels
  • ¼ cup granulated sugar
  • 2 tablespoons vegetable oil (or any neutral oil)
  • 1 teaspoon salt (optional, for a sweet-salty balance)

Instructions

  • Heat the Oil:
    In a large, deep pot, heat the vegetable oil over medium heat. Add a few popcorn kernels to test the heat. Once they pop, the oil is ready.
  • Add Kernels and Sugar:
    Add the rest of the popcorn kernels and sugar to the pot. Stir quickly to coat the kernels evenly with sugar.
  • Cover and Shake:
    Cover the pot with a lid and gently shake the pot over the heat to prevent burning and to ensure even popping. Continue shaking until the popping slows down (about 2-3 seconds between pops).
  • Remove from Heat:
    Once the popping slows, remove the pot from the heat. Carefully pour the popcorn into a large bowl and sprinkle with salt if desired.
  • Cool and Serve:
    Let the popcorn cool slightly before serving to allow the sugar to harden into a light, crunchy coating.
  • Author: Lyli Mildiva
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Keywords: sweet popcorn, kettle corn recipe, homemade popcorn, caramelized popcorn, sweet-salty popcorn, stovetop popcorn recipe, movie night snack, gluten-free snack