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How to use cream cheese on cake?

Cream cheese is a popular choice when it comes to frosting and filling cakes. Its creamy texture and slightly tangy flavor perfectly complement various cake flavors, making it a go-to ingredient for both casual and special-occasion desserts. In this guide, we’ll explore the different ways to use cream cheese on cakes, common mistakes to avoid, and how to elevate your cake-baking game with this versatile

  • Total Time: 10 minutes
  • Yield: Frosting for a 9-inch cake or 12 cupcakes

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  • Cream the butter and cream cheese: In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
  • Add powdered sugar: Gradually add the powdered sugar, one cup at a time, mixing until the frosting is light and fluffy.
  • Add vanilla extract: Stir in the vanilla extract to enhance the flavor.
  • Adjust consistency: If the frosting is too thick, add a tablespoon of milk. If it’s too thin, add more powdered sugar until the desired consistency is reached.
  • Frost the cake: Spread the frosting evenly over the cake, using a spatula or piping for decoration.

Notes

Cream cheese is a versatile ingredient that adds depth and richness to cakes. Whether you’re using it as a frosting, a filling, or even a glaze, it elevates the flavor of your cakes and makes them more indulgent. By mastering a few simple techniques and learning how to avoid common mistakes, you can create delicious cakes that everyone will love. For more cake inspiration, check out this delicious Pumpkin Banana Loaf recipe, which combines the best of both worlds with the smoothness of cream cheese.

  • Author: Lyli Mildiva
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (no cooking required)
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

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