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How to Roast Turkey Perfectly A Step-by-Step

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5 from 2 reviews

Roasting the perfect turkey can be a daunting task, especially during the holiday season. However, with the right preparation, seasoning, and techniques, you can make a delicious roast turkey that your guests will love. In this article, we’ll walk you through everything from choosing the right turkey to carving it, ensuring a moist, flavorful bird.

If you’re looking for more recipes with similar depth and flavor, check out this recipe for Pumpkin Banana Loaf to complement your holiday meal.

  • Total Time: 13 minute
  • Yield: 8-10 servings 1x

Ingredients

Scale
  • 1 whole turkey (12–15 pounds)
  • 1/2 cup softened butter or olive oil
  • Salt and pepper (to taste)
  • Fresh herbs (rosemary, thyme, sage)
  • 4 garlic cloves (optional)
  • 1 lemon or orange (optional, quartered)
  • 1 onion (optional, quartered)
  • 1 cup chicken broth or water (for basting)

Instructions

  1. Preheat the Oven:
    Preheat your oven to 325°F (163°C).
  2. Prepare the Turkey:
    Remove giblets from the turkey cavity. Rinse the turkey and pat it dry with paper towels.
  3. Season the Turkey:
    Rub the turkey with softened butter or olive oil all over the skin and under the skin if possible. Season generously with salt, pepper, and herbs. Stuff the cavity with garlic, lemon, onion, and additional herbs for extra flavor.
  4. Truss the Turkey:
    Tie the turkey’s legs together using kitchen twine to ensure even cooking.
  5. Place in Roasting Pan:
    Place the turkey on a roasting rack inside a pan. Pour 1 cup of chicken broth or water into the pan to keep the turkey moist.
  6. Roast the Turkey:
    Roast the turkey in the preheated oven. Use the following guide for cooking times:

    • 12-14 pounds: 3 to 3.5 hours
    • 14-18 pounds: 3.5 to 4 hours
    • 18-20 pounds: 4 to 4.5 hours

    Tip: Cover the breast with aluminum foil during the first 2 hours of cooking to prevent over-browning.

  7. Check for Doneness:
    The turkey is done when a meat thermometer inserted into the thickest part of the breast and thighs reads 165°F (74°C).
  8. Rest the Turkey:
    Let the turkey rest for at least 30 minutes before carving to allow the juices to redistribute.
  9. Carve and Serve:
    Carve the turkey and serve with your favorite sides.
  • Author: Lyli Mildiva
  • Prep Time: 20
  • Cook Time: 3 to 4.5 hours (depending on turkey size)
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten Free

Keywords: roast turkey recipe, juicy turkey, thanksgiving turkey, holiday turkey recipe, how to roast turkey, perfect roast turkey, turkey brining, roasted turkey