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How long do homemade cheese sticks last?

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5 from 1 reviews

Homemade cheese sticks are a beloved snack, but their shelf life depends on how you store them. Whether you keep them in the fridge for a short time or freeze them for longer storage, ensuring they stay fresh and safe to eat is essential.

If you’re looking to make a batch of cheese sticks and want to store them correctly, it’s helpful to know the best methods for freezing and refrigerating. For tips on freezing baked goods, check out this guide on Pumpkin Banana Loaf. Proper storage is the key to preserving the texture and flavor of your cheese sticks.

  • Total Time: 25 minutes
  • Yield: 20 cheese sticks 1x

Ingredients

Scale
  • 10 mozzarella string cheese sticks
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups Italian-seasoned breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Vegetable oil for frying

Instructions

  • Prepare the Ingredients:
    • Slice each mozzarella string cheese stick in half.
    • Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder and paprika.
  • Bread the Cheese:
    • Coat each cheese stick in flour, dip in beaten eggs, then roll in the breadcrumb mixture. For extra crispiness, repeat the egg and breadcrumb steps for a second coating.
  • Freeze the Cheese Sticks:
    • Arrange the breaded cheese sticks on a baking sheet in a single layer. Freeze for at least 1 hour to help the breading adhere and prevent cheese from melting during frying.
  • Fry the Cheese Sticks:
    • Heat oil in a deep pan to 350°F (175°C). Fry the frozen cheese sticks in batches for 2-3 minutes until golden brown and crispy.
    • Drain on paper towels and serve immediately with your favorite dipping sauce.

Notes

Whether you’re storing cheese sticks in the fridge for short-term use or freezing them for later, proper storage techniques ensure they stay fresh and crispy. By following these tips, you can enjoy your homemade cheese sticks for days—or even months—without compromising on taste or texture. For more tips on storing and freezing snacks, explore Recipes Alyssa for a variety of recipes and storage solutions.

  • Author: Linda Louxax
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Snack
  • Method: Frying
  • Cuisine: American, Italian-inspired
  • Diet: Vegetarian

Keywords: cheese sticks, homemade mozzarella sticks, fried cheese sticks, crispy cheese sticks, easy cheese sticks recipe