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How does salted caramel taste like?

Salted caramel is a delightful combination of sweet and salty that has taken the culinary world by storm. Its balance of flavors makes it a popular choice in desserts, snacks, and drinks. But what exactly does salted caramel taste like, and why is it so universally loved? In this article, we’ll explore the flavor profile of salted caramel, its sensory appeal, and the reasons behind its widespread popularity.

  • Total Time: 15 minutes
  • Yield: 1 cup of salted caramel sauce 1x

Ingredients

Scale
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, cut into pieces
  • 1/2 cup heavy cream
  • 1 teaspoon fleur de sel or flaky sea salt

Instructions

  • Melt the sugar: In a medium saucepan over medium heat, melt the sugar, stirring constantly, until it turns a deep amber color.
  • Add butter: Carefully stir in the butter until fully melted and combined with the sugar.
  • Add cream: Slowly pour in the heavy cream while stirring. The mixture will bubble vigorously.
  • Add salt: Stir in the fleur de sel or flaky sea salt. Let the caramel cool slightly before using as a topping or storing in a jar for later use.

Notes

Salted caramel is a flavor that perfectly balances the richness of caramelized sugar with a hint of salt. Its unique combination of sweet and salty flavors, along with its contrast in textures, makes it a popular choice for desserts and snacks. Whether enjoyed in ice cream, brownies, or as a sauce, salted caramel continues to captivate taste buds with its irresistible combination of flavors.

  • Author: Lyli Mildiva
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Sauces
  • Method: Stovetop
  • Cuisine: French-inspired
  • Diet: Vegetarian

Keywords: salted caramel, homemade caramel sauce, sweet and salty caramel, caramel recipe, salted caramel sauce, dessert sauce, easy caramel recipe, caramel topping, how to make salted caramel