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How does Gordon Ramsay cook risotto?

Gordon Ramsay, the celebrated chef, has perfected the art of cooking risotto. This dish, known for its creamy texture and rich flavors, requires patience, precision, and attention to detail. Following Ramsay’s tried-and-true methods will allow you to cook risotto with confidence, achieving that restaurant-quality finish.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 ½ cups Arborio or Carnaroli rice
  • 4 cups chicken or vegetable stock (warmed)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup dry white wine (optional)
  • 2 tablespoons butter (plus extra for finishing)
  • ½ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Fresh parsley or basil (for garnish)
  • Salt and pepper to taste
  • 1 teaspoon lemon zest (optional)

Instructions

  • Prepare the Aromatics
    • Heat olive oil and 2 tablespoons of butter in a large pan over medium heat.
    • Add finely chopped onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
  • Toast the Rice
    • Add Arborio or Carnaroli rice to the pan. Stir continuously to coat the rice in the butter and oil, toasting for 2-3 minutes until the rice becomes slightly translucent.
  • Deglaze with Wine
    • Pour in the white wine (if using), stirring until the liquid is mostly absorbed, about 1-2 minutes.
  • Add Stock Gradually
    • Begin adding warm stock, one ladle at a time, stirring frequently. Allow each addition to absorb before adding the next.
    • Continue this process for 18-20 minutes until the rice is al dente and creamy.
  • Finish with Butter and Parmesan
    • Remove the risotto from heat. Stir in cold butter and grated Parmesan cheese to give the risotto its signature creamy texture. Season with salt and pepper to taste.
  • Add Garnish and Serve
    • Stir in lemon zest if desired, and garnish with fresh herbs. Serve hot and enjoy!
  • Author: Mila Davis
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Keywords: Gordon Ramsay risotto, creamy risotto, risotto recipe, Arborio rice, Carnaroli rice, risotto cooking tips, Parmesan risotto, Italian risotto recipe